A seasonal treasure in Korean cuisine, these pickled garlic scapes offer a sophisticated balance of salty, sweet, and tangy notes with a satisfyingly crisp snap. As the scapes stee...
Banchan (Side Dishes) Recipes
Browse our collection of delicious banchan (side dishes) recipes
Gosari-namul is a quintessential Korean side dish celebrated for its deep, earthy flavor and uniquely meaty texture. Often referred to as 'mountain beef,' these rehydrated bracken ...
A cornerstone of Korean home cooking, Gamja-chae-bokkeum transforms the humble potato into a sophisticated side dish with a delightful 'al dente' crunch. Unlike Western mashed or f...
Danmuji is the quintessential Korean pickle, instantly recognizable by its vibrant yellow hue and satisfyingly loud crunch. Originally inspired by Japanese takuan, this Korean stap...
A staple of the Korean 'Banchan' tradition, these stir-fried anchovies are the perfect balance of salty, sweet, and nutty. This dish features tiny dried anchovies transformed into ...
A beloved Korean classic, Dotori-muk is a silky, slightly bitter starch jelly made from ground acorns, traditionally harvested from Korea's lush mountain forests. This salad transf...
A staple of Korean home cooking, Kkaennip-muchim captures the soul of the Korean 'banchan' table with its bold, herbaceous, and savory profile. These delicate, heart-shaped leaves ...
Hobak-namul is a quintessential Korean side dish that celebrates the delicate sweetness and tender texture of summer squash. Often seasoned with saeujeot (salted fermented shrimp) ...
Gaji-namul is a cornerstone of the Korean 'banchan' tradition, celebrated for its unique ability to transform the humble eggplant into a melt-in-your-mouth delicacy. By gently stea...
Cheongpo-muk is a cornerstone of Korean royal court cuisine, prized for its translucent, jade-like appearance and its incredibly silky, melt-in-your-mouth texture. Made from the st...
A beloved staple of Korean home cooking, Jinmichae-bokkeum is the ultimate 'banchan' that perfectly balances chewy, sweet, and fiery notes. This dish features tenderized dried squi...
Mu-saengchae is a quintessential Korean side dish that showcases the refreshing crunch and natural sweetness of the Korean radish (Mu). This vibrant salad is seasoned with a perfec...
Maesaengi, a fine-haired seaweed harvested from the pristine waters of Korea's southern coast, is a seasonal winter delicacy prized for its silky texture and deep oceanic aroma. Th...
This classic Korean banchan captures the essence of the ocean with its refreshing, crunchy texture and vibrant sweet-and-sour profile. Often served as a cooling side dish, Miyeok-m...