A cornerstone of Mexican winter traditions, Champurrado is a velvety, chocolate-based atole thickened with nixtamalized corn masa. This recipe honors the slow-simmered method, allo...
Beverage / Breakfast Recipes
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🌍 Japanese
Nectar of the Gods: Traditional Koji Amazake
Amazake is a centuries-old Japanese 'superfood' beverage made through the magical alchemy of fermentation, where rice koji enzymes transform simple starches into natural glucose. T...