Hailing from the historic hills of Toledo, this classic Spanish stew transforms the lean, wild partridge into a tender masterpiece of Castilian gastronomy. Slow-cooked in a silky e...
Meat and Poultry (Carnes y Aves) Recipes
Browse our collection of delicious meat and poultry (carnes y aves) recipes
A cornerstone of Spanish tavern cuisine, these pork cheeks are slow-braised until they reach a butter-like consistency that yields to the mere touch of a fork. The deep, dark mahog...