Raw & Cold Dishes Recipes

Hailing from the rugged peaks of the Aosta Valley and Northern Piedmont, Mocetta is an ancient Alpine charcuterie traditionally crafted from lean beef, chamois, or venison. This re...

Experience the delicate, buttery sweetness of Amaebi, the 'Sweet Shrimp' of Japanese high-end sushi bars. This dish celebrates the contrast between the silky, translucent raw tails...

Aji, or Japanese Horse Mackerel, is a seasonal delicacy prized for its shimmering silver skin and a perfect balance of rich oils and clean, ocean-sweet flavor. Unlike heavier tuna,...

Hailing from the wind-swept Valtellina valley in Northern Italy, Bresaola is the crown jewel of cured meats, celebrated for its lean profile and deep ruby hue. Unlike many charcute...

Hailing from the Isan region of Northeastern Thailand, Som Tum is a masterclass in the balance of the four essential Thai flavors: sour, salty, sweet, and spicy. This vibrant salad...

This sophisticated salad is a masterclass in the balance of flavors, pitting the pungent, creamy bite of Italian Gorgonzola Dolce against the floral sweetness of perfectly ripe Bos...

A cornerstone of Burgundian gastronomy, Jambon Persillé is a stunning mosaic of tender ham set within a crystal-clear, herb-flecked aspic. Traditionally served at Easter, this rust...

Tarator is Bulgaria’s beloved liquid gold, a cooling yogurt-based soup that serves as the perfect antidote to a scorching summer day. This traditional dish marries the tangy creami...

A cornerstone of Korean summer cuisine, Mul-naengmyeon is a masterclass in balance, featuring chewy buckwheat noodles submerged in a tangily sweet, icy-cold beef and radish water k...

A quintessential Korean summer staple, Miyeok Naeng-guk is a vibrant cold soup that captures the essence of the ocean in a refreshing, tangy broth. This dish balances the silky tex...

Okroshka is the quintessential Russian summer staple, a refreshing cold soup that perfectly balances crunchy garden vegetables with savory proteins. Originating from the Volga regi...

This refreshing cold soup is a sophisticated take on the Persian classic, Abdoogh Khiar, offering a sanctuary of coolness on a sweltering summer day. It balances the creamy tang of...

This elegant cold dish celebrates the delicate, silken texture of yuba—the cream of the crop in the tofu world. Originating from East Asian culinary traditions, these 'tofu skins' ...

Svekolnik is the elegant, cooling cousin of hot Borscht, celebrated across Eastern Europe as the ultimate antidote to a sweltering summer day. This vibrant, magenta-hued soup balan...

A quintessential Japanese summer classic, Somen consists of paper-thin wheat noodles served ice-cold for the ultimate refreshing escape from the heat. The heart of the dish lies in...

Originating from the vibrant fishing villages of Korea's eastern coast, Mul-hoe is the ultimate summer restorative, blending pristine raw seafood with a bracing, slushy spicy broth...

This exquisite Ceviche de Corvina captures the soul of the Peruvian coastline, featuring firm, white sea bass cured in the bright, electric embrace of fresh lime juice. The dish is...

This classic Indian yogurt condiment is the ultimate cooling companion to spicy curries and fragrant biryanis. Crafted with thick, creamy yogurt and crisp English cucumbers, it off...

A quintessential Japanese palate cleanser, Sunomono is a delicate balance of 'su' (vinegar) and 'mono' (things), showcasing the refreshing crunch of Persian cucumbers. This recipe ...

This ethereal chilled soup is the purest expression of summer, capturing the soul of a vine-ripened tomato without the weight of its pulp. Through a gentle gravity-straining proces...

Tai, or Japanese Red Sea Bream, is often hailed as the 'King of Fish' in Japan, celebrated for its clean, subtly sweet flavor and firm, translucent flesh. This recipe honors the tr...

This vibrant, silky soup is the ultimate celebration of spring, capturing the essence of garden-fresh peas at their peak sweetness. Infused with aromatic leeks and a cooling burst ...

Usuzukuri is the Japanese art of 'thinly sliced' sashimi, a technique traditionally reserved for firm-fleshed white fish like Flounder (Hirame). This dish transforms a humble fille...

A quintessential street food staple from the heart of Chengdu, these noodles are a masterclass in the 'Ma La' (numbing and spicy) flavor profile. Springy wheat noodles are tossed i...