Salad / Main Course Recipes

Widely considered the national salad of Indonesia, Gado-gado is a vibrant masterpiece of blanched vegetables, protein-rich tofu and tempeh, and hearty boiled potatoes. The soul of ...

Hailing from the Landes region in Southwestern France, this salad is a decadent celebration of the area's most prized export: duck. It is a masterful play of temperatures and textu...

Transport your senses to the rolling hills of Tuscany with this vibrant Panzanella, the ultimate celebration of sun-ripened tomatoes and crusty bread. This dairy-free masterpiece r...