Salads & Dressings Recipes

Experience the vibrant soul of Lima with this authentic Peruvian Ceviche, a dish where ultra-fresh white fish is 'cooked' in the bright acidity of freshly squeezed lime juice. This...

A beloved staple of Japanese home cooking and izakayas, this salad is defined by its unique 'semi-mashed' texture and the unmistakable richness of Kewpie mayonnaise. Unlike its Wes...

This elegant salad is a masterclass in textural contrast, marrying the shattering crunch of cold Honeycrisp apples with the delicate, anise-scented shavings of fresh fennel bulb. D...

This refreshing salad reimagines the humble turnip as a star of the raw vegetable world, pairing its peppery bite with the tart, electric crunch of Granny Smith apples. Inspired by...

This vibrant salad celebrates the peppery, mustard-like snap of fresh Japanese mizuna greens paired with the cooling crunch of heirloom radishes. Inspired by Kyoto-style vegetable ...

Often overlooked, the kohlrabi is the hidden gem of the root vegetable world, offering a satisfying crunch and a mild, peppery sweetness reminiscent of a broccoli stem crossed with...

This vibrant salad is a nostalgic potluck classic reimagined with a chef's touch, blending the satisfying crunch of toasted instant noodles with a zesty, ginger-soy vinaigrette. It...

This sophisticated salad celebrates the deep, caramelized sweetness of oven-roasted beets paired with the buttery crunch of toasted walnuts. By tossing the hot beets directly onto ...

This vibrant salad features Freekeh, an ancient Levantine grain made from green durum wheat that is roasted and rubbed to create a unique, smoky flavor and a satisfyingly chewy tex...

Experience the quintessence of French bistro elegance with this delicate Bibb lettuce salad, where every leaf is treated like a canvas. The buttery, tender texture of the lettuce i...

This vibrant salad is a celebration of Southwestern flavors, featuring protein-rich black beans and sweet, charred corn tossed in a zesty citrus-cumin vinaigrette. It is a mastercl...

This sophisticated salad celebrates the deep, umami-rich flavors of the autumn forest by pairing earthy wild mushrooms with the sharp, peppery bite of baby arugula. The heat from t...

This elegant salad is a sophisticated reimagining of the classic French snack, 'Radis au Beurre.' By combining the sharp, peppery crunch of heirloom radishes with the nutty depth o...

Known as the 'caviar of lentils,' authentic Lentils Du Puy from the volcanic soils of France maintain their firm, peppery bite even after cooking. This elegant salad marries the ea...

Experience the ancient allure of Kamut, an heirloom Khorasan wheat known for its buttery flavor and satisfyingly firm texture. This vibrant salad reimagines the classic Mediterrane...

This vibrant salad celebrates the ancient, nutty grain of sorghum, pairing its delightful chew with the caramelized sweetness of oven-roasted autumn roots. A velvety maple-tahini d...

Drawing inspiration from the ancient grains of the Ethiopian Highlands, this vibrant salad transforms teff from a porridge staple into a sophisticated, fluffy base. Rich, caramel-l...

This vibrant grain salad celebrates the incredible texture of millet, a gluten-free ancient grain that transforms into fluffy, nutty pearls when toasted. We pair it with cauliflowe...

This vibrant salad is a celebration of texture and ancient Ayurvedic flavors, bringing together the earthy heartiness of whole mung beans with the anti-inflammatory power of fresh ...

This isn't your average cafeteria dressing; it is a sophisticated, chef-grade emulsion that balances the sharp tang of Dijon with the floral sweetness of wildflower honey. By incor...

This luxurious emulsion transforms pungent raw garlic into a mellow, buttery spread with deep caramelized undertones and a bright citrus finish. By slow-roasting the cloves in thei...

This elevated take on the classic American picnic staple brings together a trio of protein-packed legumes in a vibrant, tangy dressing. By balancing the earthy creaminess of kidney...

This sophisticated salad celebrates the dramatic contrast between the earthy sweetness of caramelized parsnips and the bold, bitter crunch of Italian radicchio. Roasted until tende...

Rooted in the heart of the Piedmont region of North Carolina, this vinegar-based slaw is a refreshing, crisp departure from its heavy, mayo-laden cousins. This 'Red Slaw' achieves ...