Sandwiches & Cold Larder Recipes

An quintessential icon of British high tea, this sandwich is the epitome of elegance and refreshing simplicity. Originally served to the aristocracy in the Victorian era, it balanc...

Originally created for the coronation of Queen Elizabeth II in 1953, this iconic British classic marries tender poached chicken with a creamy, aromatic curry-infused dressing. Our ...

A quintessential staple of British high-street bakeries and cozy tea rooms, this sandwich is a masterclass in texture and balanced flavors. We elevate the humble tinned tuna with r...

A quintessential staple of British tea rooms and summer picnics, this sandwich elevates simple ingredients into a refined culinary experience. The secret lies in the contrast betwe...

While the BLT has roots in the Victorian tea sandwich, this version elevates the British classic into a gourmet masterpiece using thick-cut streaky bacon and farmhouse bread. The s...

A cornerstone of British pub culture and lunchbox nostalgia, this sandwich is a masterclass in the balance of sharp, salty, and sweet. Featuring crumbly extra-mature cheddar and th...

Hailing from the historic county of Lincolnshire, Haslet is a magnificent herby pork loaf that embodies the best of British farmhouse cooking. Unlike a standard meatloaf, it featur...

Hailing from the agricultural heartlands of Lincolnshire, this historic dish features a salt-cured neck of pork deeply scored and packed with a vibrant, peppery parsley stuffing. W...

A cornerstone of the traditional British cold larder, this tender, slow-simmered beef tongue is pressed to create a dense, silky texture that is perfect for elegant sandwiches. Bri...

A cornerstone of the British cold larder, this pressed ham is a masterclass in traditional charcuterie, transforming a humble gammon joint into a refined, marble-textured delicacy....