Sides & Snacks Recipes

Elevate the classic fast-food side with these perfectly balanced Sweet Potato Fries, featuring a shatteringly crisp exterior and a tender, velvety center. Unlike traditional deep-f...

Experience the architectural marvel of the fast-food world right in your own kitchen with these perfectly engineered waffle fries. Known for their iconic 'criss-cross' pattern, the...

These iconic deep-fried treasures are the quintessential Southern side, boasting a shatteringly crisp exterior and a tender, cake-like center. Legend has it they were named for the...

Unlock the nostalgic magic of the ultimate fast-food side dish right in your own kitchen. These fries feature a dramatic spiral cut, double-dredged in a savory, paprika-heavy batte...

A quintessential staple of Southern comfort food, this fried okra transforms the humble green pod into addictive, golden nuggets of pure joy. By using a double-dredge method and a ...

This elevated take on a fast-food classic transforms humble corn on the cob into a gourmet side dish bursting with smoky, sweet, and savory notes. Inspired by the vibrant flavors o...

Achieve restaurant-quality perfection at home with these golden, glass-crunchy fries that boast a fluffy, cloud-like interior. By utilizing the classic two-stage frying method and ...

Recreate the crisp, refreshing nostalgia of the classic fast-food side salad right in your own kitchen. This recipe elevates the humble garden mix with ultra-cold iceberg lettuce, ...

This recipe recreates that iconic, ultra-creamy, and perfectly balanced coleslaw found in the world's most famous fried chicken joints. By utilizing a fine-chop technique and a spe...

This recipe captures the nostalgic, irresistible charm of classic American fast-food potato salad, elevated with chef-quality techniques. It features tender Yukon Gold potatoes env...

Born from the desire to reduce food waste in 1950s America, the Tater Tot has evolved from a humble cafeteria side to a cult-classic snack beloved for its contrasting textures. The...

Born in the rural snack bars of Quebec in the 1950s, poutine has evolved from a humble mess to a global culinary icon. This recipe balances triple-cooked golden fries with a velvet...

This isn't just a side dish; it's a masterclass in texture, featuring a shatteringly crisp, salt-rubbed skin and an interior as light as a summer cloud. By eschewing the foil wrap,...

Born in the heart of American roadside diners, this dish is the quintessential comfort food that bridges the gap between a snack and a feast. Our version features golden, extra-cri...

Inspired by the cult-classic California burger joint, these loaded fries are a masterclass in fast-food decadence. We start with golden, crispy fries and pile them high with deeply...