Soups & Broths Recipes

This soulful adaptation of the classic Irish stew transforms the traditional thick braise into a lighter, yet deeply satisfying soup-style masterpiece. Using tender chunks of grass...

This vibrant, silky-smooth soup is the ultimate celebration of spring, capturing the essence of a sun-drenched garden in every spoonful. By blanching fresh peas and infusing them w...

This exquisite soup is a masterclass in balancing the earthy, mineral notes of fresh baby spinach with the luxurious silkiness of heavy cream and a hint of warming nutmeg. Unlike t...

Named after a legendary bride from southeastern Turkey, Ezogelin Çorbası is a hearty, aromatic masterpiece that balances red lentils, bulgur, and rice. Infused with sun-dried tomat...

Transport your senses to the bustling night markets of Chengdu with this deeply aromatic and electrifying Szechuan broth. This recipe balances the 'Mala' sensation—the addictive co...

Originating from the forested regions of Northern Thailand, this 'Jungle Curry' is a rare Thai delicacy that eschews coconut milk for a bracing, water-based broth. It is a bold, he...

Sundubu-jjigae is a soul-warming Korean classic featuring silken tofu that melts like clouds in a rich, spicy broth. Originating as a humble comfort food, this stew balances the de...

A cornerstone of the Polish Christmas Eve Wigilia, this dish features 'Uszka' (little ears)—delicate, handmade dumplings filled with a savory blend of wild forest mushrooms. They s...

Known as 'the soup that won the war,' this legendary Philadelphia classic is a thick, spicy, and deeply aromatic stew that famously sustained the Continental Army during the winter...

Hailing from the historic city of Ghent, Waterzooi is a legendary Belgian stew that defines elegance in simplicity. While originally made with fish, this version honors the dish's ...

A sophisticated evolution of Northern Italian comfort food, this dish replaces the heavy sauces of traditional gnocchi with a crystal-clear, soul-warming broth. These hand-rolled r...

This soul-warming soup celebrates the deep, concentrated sweetness that only slow-roasting can coax out of earth-bound vegetables. By caramelizing carrots, parsnips, and sweet pota...

Originating from the heart of Switzerland, particularly famous during the Basel Carnival, this Mehlsuppe is a masterclass in transforming humble pantry staples into a silkily sophi...

Known affectionately as 'Jewish Penicillin,' this soul-warming soup features a crystal-clear, deep gold chicken broth infused with aromatic root vegetables and fresh dill. The cent...

This quintessential North Indian comfort dish features a harmonious blend of yellow lentils slow-cooked until creamy and tempered with a vibrant 'tadka' of aromatic spices. Infused...

Harira is the quintessential Moroccan soup, a velvety and aromatic masterpiece traditionally served to break the fast during Ramadan. This hearty blend of tender lentils, chickpeas...

A sophisticated twist on the Roman classic, this dish reimagines dense, buttery semolina discs as delicate dumplings submerged in a crystal-clear, savory broth. While traditional G...

This soul-warming soup is a vibrant celebration of the humble mung bean, a staple in Ayurvedic and Southeast Asian kitchens known for its incredible nutritional profile. We simmer ...

This luxurious soup transforms the humble cauliflower into a silken, spice-infused masterpiece that warms the soul from the inside out. Drawing inspiration from the vibrant spice m...

This vibrant soup is a masterclass in balancing the natural sweetness of garden-fresh carrots with the sharp, warming zing of fresh ginger root. Infused with aromatic turmeric and ...

This comforting dish reimagines the classic Korean festive noodle stir-fry into a soul-warming, savory soup. Featuring chewy sweet potato starch noodles (dangmyeon) swimming in a d...

A cornerstone of Caledonian culinary heritage, this traditional Scottish Mutton Broth is a masterclass in patience and seasonal simplicity. Unlike modern stews, this clear, amber-h...

Ukha is not merely a soup, but a legendary Russian clear broth that dates back centuries, traditionally prepared by fishermen over an open fire. Unlike a standard fish stew, a true...

This deep, amber-hued elixir is the cornerstone of classical French technique, reimagined for the modern kitchen as a nutrient-dense powerhouse. By roasting marrow bones to a deep ...