Cajun/Creole Recipes

This soul-warming masterpiece is a love letter to the Louisiana coastline, featuring a dark, chocolate-colored roux that provides a profound depth of flavor. Brimming with succulen...

This soul-warming masterpiece is a love letter to the Louisiana coastline, featuring a rich, chocolate-colored roux that serves as the foundation for deep, smoky flavors. Succulent...

This soul-warming gumbo elevates the traditional Cajun classic by replacing chicken with the rich, gamey depth of slow-roasted duck. A dark, chocolate-colored roux provides a nutty...

This soul-warming Gumbo is a cornerstone of Cajun and Creole heritage, built upon a 'chocolate roux' that provides an unparalleled depth of nutty, toasted flavor. Featuring a smoky...

This quintessential Louisiana staple is a masterclass in patience and flavor, built upon a rich, chocolate-colored roux that imparts a deep, nutty complexity. Infused with the 'Hol...

A luxurious coastal twist on the classic New Orleans sandwich, this recipe swaps traditional shrimp for succulent, sweet sea scallops. Each scallop is flash-fried in a seasoned cor...

This soul-warming Louisiana classic gets its iconic 'dirty' look from finely minced chicken livers and ground pork, which create a deep, earthy base of flavor. Traditionally a labo...

Deep from the heart of Acadiana, this Crawfish Étouffée is a masterclass in Cajun comfort, featuring succulent freshwater crawfish tails smothered in a rich, buttery gravy. Built u...

A true cornerstone of Acadian cuisine, this Crawfish Étouffée is a rich, velvety celebration of the Bayou. 'Étouffée' literally means 'smothered,' and here, succulent crawfish tail...

Transport your kitchen to the heart of the French Quarter with this deeply flavorful, authentic Seafood Gumbo. This celebratory dish features a 'chocolate' roux, the holy trinity o...

Deeply rooted in the heart of Acadiana, this Crawfish Étouffée is a celebration of the Cajun 'holy trinity' and the succulent sweetness of freshwater mudbugs. The term 'étouffée' l...

Born in the heart of New Orleans, this iconic cayenne-based sauce is the gold standard for clean, bright, and tangy heat. Unlike heavy, garlicky sauces, this recipe focuses on the ...

Deeply rooted in Louisiana heritage, this classic dish represents the soul of New Orleans comfort food. Historically prepared on Mondays with the leftover ham bone from Sunday dinn...

Transport yourself to the vibrant streets of the French Quarter with these iconic, pillowy-soft squares of fried dough. These beignets are distinctively light and airy, boasting a ...

Transport your senses to the cobblestone streets of the French Quarter with these authentic, melt-in-your-mouth New Orleans Pralines. This classic Southern confection strikes a per...

A staple of Louisiana pantries, this Creole Mustard is a bold, pungent, and grainy condiment that balances fiery heat with deep, earthy complexity. Unlike its smooth French cousins...

Deeply rooted in the heart of Louisiana, this Jambalaya is a vibrant celebration of French, Spanish, and African culinary influences. Our recipe balances the smokiness of Andouille...

Bring the festive spirit of the Louisiana bayou to your kitchen with this incredibly fast and flavorful Instant Pot Cajun Shrimp Boil. This recipe captures the essence of a traditi...

Transport yourself to the heart of the French Quarter with this authentic, buttery brioche King Cake. This festive ring of dough is swirled with a rich cinnamon-pecan filling, bake...

Transport your taste buds to the heart of the Bayou with this vibrant, soul-warming seafood classic. This Keto-friendly dish features mild tilapia fillets coated in a robust, smoky...

Transport your kitchen to the heart of New Orleans with this soul-warming classic that turns humble legumes into a creamy, smoky masterpiece. Traditionally served on Mondays in Lou...

A cornerstone of Creole cuisine, this dish is a soulful symphony of creamy red kidney beans, smoky meats, and the aromatic 'Holy Trinity' of vegetables. Traditionally served on Mon...

This soul-warming stew is a celebration of Louisiana's bold flavors, featuring spicy, smoke-cured Andouille sausage braised slowly with creamy cannellini beans and the 'holy trinit...

Transport your taste buds to the heart of the Bayou with this authentic Louisiana Crawfish Boil, a communal feast that is as much a social event as it is a meal. This recipe captur...