Explore authentic Japanese (Yoshoku) dishes and cooking traditions
Born in the kitchens of the Hotel New Grand in Yokohama after WWII, Spaghetti Napolitan is the quintessential soul food of Japanese 'Yoshoku' cuisine. This nostalgic dish features ...
A beloved staple of Japanese 'Yoshoku' cuisine, this Macaroni Gratin is the ultimate comfort food found in family restaurants and home kitchens across Japan. It features tender mac...
A cornerstone of Japanese Yoshoku cuisine, Salmon Meunière transforms the French classic into a comforting staple found in home kitchens and 'Western-style' diners across Japan. Th...
Born in the 1930s at the Yokohama New Grand Hotel, Doria is the quintessential 'Yoshoku' dish, blending French technique with Japanese sensibilities. This decadent gratin features ...
Ebi Fry is the quintessential crown jewel of Yoshoku—Japan’s unique take on Western-style comfort food. These jumbo shrimp are meticulously prepared to stay perfectly straight, the...
While the name 'Piccata' evokes Italian imagery, this dish is a beloved staple of Japanese Yoshoku (Western-style) home cooking. Unlike the lemon-caper Italian version, Japanese Po...
A quintessential example of Yoshoku—Japanese-style Western cuisine—this Cream Stew is the ultimate comfort food for a chilly evening. Featuring tender chicken, earthy root vegetabl...
A nostalgic staple of Japanese 'Kissaten' (retro coffee shops), this Pizza Toast elevates humble bread into a gourmet Yoshoku masterpiece. Featuring thick-cut Shokupan (Japanese mi...
Originating from the vibrant port city of Nagasaki, Turkish Rice (Toruko Raisu) is the ultimate expression of Japanese 'Yoshoku'—Western-inspired comfort food. This legendary 'adul...
Originating in the late 19th century as Japan embraced Western culinary techniques, this 'Yoshoku' style beef stew is the ultimate comfort food found in high-end Tokyo 'Western-sty...
A crown jewel of Japanese Yoshoku cuisine, these Kani Cream Korokke feature a luscious, velvety crab-infused béchamel encased in a shatteringly crisp panko shell. Unlike potato-bas...
Born in the 1960s at a Tokyo pasta house, Spaghetti Tarako is a quintessential 'Yoshoku' masterpiece that marries Italian technique with Japanese soul. This dish features al dente ...
A crown jewel of Japanese Yoshoku cuisine, the Katsu Sando is a masterclass in textural contrast, featuring a thick, golden-fried pork cutlet nestled between pillows of soft Shokup...
A cornerstone of Yoshoku cuisine, the Katsu Sando is a masterclass in texture and balance, featuring a thick, golden-brown fried pork cutlet nestled between pillowy slices of Japan...
Experience the pillowy perfection of Japan’s most iconic convenience store staple right in your own kitchen. This Yoshoku classic features a rich, creamy egg salad nestled between ...
A beloved cornerstone of Japanese 'Yoshoku' cuisine, this Hamburger Steak is a masterclass in texture and flavor, blending tender ground meats with a savory red wine reduction sauc...
Experience the soul-soothing harmony of East-meets-West with this classic Yoshoku staple, where Italian al dente pasta is transformed by the deep, savory power of Japanese 'umami.'...
A cornerstone of Yoshoku (Japanese-Western) cuisine, this Sizzling Steak marries the premium quality of a Western ribeye with the umami-rich flavors of a Japanese pantry. Served on...