Appetizers & Starters Recipes

The crown jewel of Spanish tapas, these croquetas are a testament to the magic of a perfectly executed béchamel. Unlike potato-based versions, these are filled with a rich, silky m...

Elevate a nostalgic childhood favorite into a sophisticated starter featuring hand-rolled sourdough mini-bagels and premium Italian toppings. These bites offer a complex interplay ...

Transport your senses to the marble quarries of Tuscany with this exquisite appetizer featuring Lardo di Colonnata, a cured pork backfat aged in Carrara marble basins. This dish ce...

This isn't just side bread; it's a sensory masterpiece featuring a harmonious blend of slow-roasted garlic and fresh Mediterranean herbs. By using a high-quality ciabatta, we creat...

Indulge in the pinnacle of French charcuterie with this silk-smooth Foie Gras Mousse, a dish that epitomizes luxury and culinary finesse. By gently emulsifying high-quality duck li...

Born in 1950 at Harry's Bar in Venice, this iconic Italian masterpiece celebrates the elegance of simplicity and the luxury of raw, high-quality beef. Paper-thin slices of chilled ...

Originally created at Harry's Bar in Venice, this elegant appetizer celebrates the luxury of high-quality raw beef through paper-thin slicing and vibrant seasoning. Our version ele...

Transport your senses to the misty hills of Lombardy with this elegant, melt-in-your-mouth appetizer. Taleggio, a washed-rind Italian treasure, offers a buttery, tangy profile that...

While most Buffalo chicken dips rely on heavy, melted cheeses, this chilled version offers a refreshing, creamy, and sophisticated take on the game-day classic. It combines tender ...

Transport your taste buds to a sun-drenched taverna on the shores of the Aegean with this vibrant, creamy, and fiery Tirokafteri. This classic Greek spread marries the salty tang o...