Appetizer / Breakfast Recipes

A cornerstone of Middle Eastern and Balkan breakfast tables, Sujuk is a dry-cured, fermented beef sausage known for its intense garlic punch and warm, earthy spice profile. This re...

Sujuk is a legendary dry-cured, fermented beef sausage that defines the bold flavors of Middle Eastern and Balkan breakfast tables. This recipe delivers a deeply aromatic profile, ...

The pinnacle of the brunch table, Nova Lox is a masterpiece of preservation that marries the clean, fatty richness of Atlantic salmon with a delicate balance of salt, sugar, and co...

Experience the ultimate brunch luxury with this master-class recipe for authentic, deli-style lox. This process combines a traditional dry-cure of sea salt and organic sugar with a...

Fattet Hummus is a beloved Lebanese masterpiece that translates to 'crumbled bread,' representing the soul of Levantine breakfast and brunch. This dish layers crispy, golden fried ...

A staple of Sephardic Jewish cuisine and Israeli street food, these bourekas feature shatteringly crisp puff pastry wrapped around a savory, salty cheese core. This dairy specialty...

Fatayer bi Labneh is a cherished staple of the Lebanese 'Mouajjanat' tradition, featuring a pillowy, slightly sweet dough wrapped around a tangy, creamy yogurt cheese filling. Thes...

Fatayer bi Jebne is a cornerstone of the Lebanese 'Mouajjanat' tradition, featuring a soft, pillowy dough wrapped around a luscious, salty cheese filling. These boat-shaped pastrie...

A cornerstone of Russian hospitality, these delicate, yeast-leavened pancakes are a far cry from the thick American variety, boasting a lacy texture and a sophisticated tang. Tradi...

Labneh is the soulful, velvety heart of Middle Eastern breakfast tables, sitting somewhere between a thick yogurt and a soft cream cheese. Traditionally made by straining salted yo...

Labneh is the soul of the Mizrahi breakfast table, a velvety, tangy strained yogurt cheese that bridges the gap between cream cheese and Greek yogurt. Rooted in the ancient culinar...

Labneh is the quintessential Lebanese strained yogurt cheese, prized for its luxuriously thick texture and refreshing, tangy finish. Traditionally prepared by hanging salted yogurt...

A cornerstone of the Lebanese breakfast table and a beloved star of the hot mezze spread, Balila is a soul-warming dish of tender, buttery chickpeas bathed in a fragrant lemon-garl...