Transport your kitchen to the rugged mountains of Abruzzo with this iconic Italian masterpiece. This dish features square-cut 'guitar' pasta paired with a rich, melt-in-your-mouth ...
Italian Recipes
Explore authentic Italian dishes and cooking traditions
Transport your kitchen to the rugged hills of Abruzzo with this iconic 'Sunday Feast' masterpiece. This dish features square-cut spaghetti tossed in a rich, slow-simmered tomato ra...
Experience the quintessence of Italian summer with this modern twist on a rustic classic. By using the air fryer, we achieve a perfectly uniform, golden-brown crunch on the baguett...
Crostini Neri, or 'Black Crostini,' is the quintessential Tuscan appetizer, a rustic and deeply savory chicken liver pâté that graces every traditional holiday table from Florence ...
Unlike its fluffy, leavened cousins, Focaccia di Recco is a legendary IGP-protected specialty from the Italian Riviera consisting of two paper-thin layers of unleavened dough huggi...
Transport your kitchen to the heart of Bologna with this quintessential Italian masterpiece, featuring silken layers of fresh egg pasta, a rich, slow-simmered Ragù alla Bolognese, ...
Experience the soul of Rome with this velvety Mezze Maniche alla Carbonara, a dish that relies on the perfect emulsion of eggs and cheese rather than cream. The 'half-sleeves' past...
Hailing from the city of Ascoli Piceno in the Marche region, these stuffed olives are the ultimate expression of Italian craftsmanship. Each olive is spiral-cut, filled with a savo...
Transport your kitchen to the sun-drenched heels of Italy with this iconic Pugliese masterpiece. This dish celebrates the rustic harmony of 'little ear' pasta and bitter broccoli r...
Transport your kitchen to the sun-drenched coast of Rimini with this authentic Piadina Romagnola, Italy's most beloved street food flatbread. Unlike yeast-leavened breads, the Piad...
A cornerstone of Roman 'Quinto Quarto' (offal) cuisine, this legendary pasta dish features the small intestine of a milk-fed calf, still containing its mother's milk which transfor...
Born in the heart of Rome, Spaghetti alla Carbonara is a masterclass in culinary alchemy, transforming humble ingredients into a rich, velvety masterpiece. This recipe eschews crea...
Transport your senses to the cobblestone streets of Bologna with this quintessential Italian masterpiece. This isn't just a meat sauce; it's a labor of love where beef, pork, and a...
Transport your senses to the Italian Riviera with this quintessential Ligurian masterpiece. This authentic recipe pairs silky trenette pasta with a vibrant, hand-crushed basil pest...
Transport your senses to the Italian Riviera with this quintessential Ligurian classic, featuring hand-rolled trofie pasta coated in a vibrant, velvety basil sauce. This authentic ...
Hailing from the misty plains of Lombardy and Emilia-Romagna, Ravioli di Zucca is a masterpiece of Italian culinary balance. This dish marries the earthy sweetness of roasted pumpk...
Hailing from the mist-covered valleys of Lombardy, this classic antipasto showcases Bresaola, a lean, air-dried beef that is aged until it reaches a deep ruby hue and a delicate, n...
Originating from the historic Jewish Quarter of Rome, these twice-fried artichokes are a masterpiece of culinary tradition. When prepared correctly, the outer leaves transform into...
This quintessential Italian-American comfort dish features delicate pasta tubes overflowing with a silky, three-cheese ricotta blend. Bathed in a vibrant, slow-simmered marinara an...
Literally translating to 'jump in the mouth,' Saltimbocca alla Romana is a quintessential Italian masterpiece that delivers an explosion of savory flavors. This elegant dish featur...
Transport your kitchen to the heart of Sicily with this elegant, restaurant-quality Veal Marsala. Tender, milk-fed veal scallopini are lightly dredged and pan-seared until golden, ...
Transport your senses to the sun-drenched shores of Naples with this quintessential Italian classic. This dish celebrates the purity of the sea, combining briny, tender clams with ...
Hailing from the heart of Bologna, this decadent dish—also known as Cotoletta alla Petroniana—takes the concept of a breaded cutlet to celestial heights. Unlike its Milanese cousin...
A cornerstone of Lombardy’s culinary heritage, this authentic Veal Milanese features a bone-in chop pounded to perfection and encased in a shimmering, golden crust. Traditionally f...