This quintessential Northern Mexican comfort dish features succulent cubes of beef slow-simmered in a velvety, vibrant red chile sauce crafted from toasted guajillo and ancho peppe...
Mexican Recipes
Explore authentic Mexican dishes and cooking traditions
A cornerstone of Mexican home cooking, Chicharrón en Salsa Verde is the ultimate comfort food that transforms humble pork rinds into a luxurious, tangy stew. This dish balances the...
Abuela’s Classic Chiles en Escabeche
A staple of the Mexican table, Chiles en Escabeche are vibrant, crunchy jalapeños preserved in a bright, aromatic vinegar brine with sweet carrots and tender onions. This tradition...
Abuela’s Classic Mexican Arroz con Leche
This traditional Mexican Arroz con Leche is the ultimate comfort in a bowl, defined by its velvety texture and the warming aroma of true Ceylon cinnamon. Unlike other rice puddings...
Sopa de Fideo is the quintessential Mexican comfort food, a soul-warming tomato-based noodle soup that evokes childhood memories in every household across Mexico. This dish feature...
Abuela's Coastal Caldo de Pescado
Transport yourself to the sun-drenched shores of Veracruz with this vibrant and soul-warming Mexican fish soup. This traditional caldo features a light yet deeply flavorful tomato-...
Mole de Queso is a hidden gem of Mexican home cooking, originating from the central highlands where dairy and chilies meet in a comforting embrace. Unlike the complex, chocolate-in...
Caldo de Pollo is the quintessential Mexican soul food, a restorative masterpiece that transcends the simple definition of 'chicken soup.' This authentic recipe features a golden, ...
Picadillo a la Mexicana is the quintessential soul food of the Mexican home, a vibrant and aromatic hash of ground beef, tender vegetables, and a savory tomato base. Unlike the swe...
Migas con Huevo is the soulful heart of the Mexican breakfast table, transforming humble corn tortillas into a symphony of crunch and silkiness. This traditional dish features cris...
A cornerstone of the Mexican family table, Milanesa de Res is a masterclass in texture—featuring paper-thin beef steaks enveloped in a perfectly seasoned, golden-brown crust. While...
Polvorones are a beloved staple of the Mexican panadería, known for their irresistible 'crumbly' texture that melts the moment it hits your tongue. These vibrant, tri-colored or si...
Tracing its origins back to the 17th-century convents of Puebla, Rompope is Mexico’s legendary answer to eggnog, celebrated for its velvety texture and vibrant golden hue. This lux...
This soul-warming Sopa de Habas is a timeless Mexican classic, celebrated for its creamy texture and earthy, nutty depth. Traditionally served during Lent or on chilly afternoons, ...
Pastel de Elote is a beloved Mexican classic that sits perfectly at the intersection of a moist cake and a delicate corn pudding. Unlike American cornbread, this dessert celebrates...
Caldo de Res is the ultimate Mexican soul food, a deeply restorative beef soup that showcases the rustic beauty of slow-simmered bone-in meat and large, vibrant chunks of garden ve...
Unlike the thick, chocolate-infused moles most are familiar with, Mole de Olla is a light, brothy, and deeply aromatic soup hailing from Central Mexico. It features tender chunks o...
This traditional Pollo en Estofado is a soulful Mexican stew that marries tender chicken with a vibrant, aromatic tomato base enriched by pickling juices and warm spices. Unlike ty...
Abuela’s Heritage Frijoles de la Olla
Frijoles de la Olla, or 'Beans from the Pot,' is the soul of the Mexican kitchen, representing a centuries-old tradition of slow-simmering comfort. This recipe transforms humble dr...
This iconic Mexican stew is a celebration of deep, complex flavors and centuries of tradition, centered around tender pork shoulder and nixtamalized corn. Our Pozole Rojo features ...
Mole de Rancho is the soul of Mexican countryside cooking, offering a lighter, more herb-forward profile than its darker, chocolate-heavy cousins. This 'Ranch-style' mole is celebr...
This soul-warming Mexican classic features succulent pork ribs braised until tender in a vibrant, complex red chile sauce. Drawing from the deep culinary traditions of Central Mexi...
Encremadas are a beloved, soul-warming Mexican breakfast classic that transforms humble corn tortillas into a decadent feast. This dish features lightly fried tortillas bathed in a...
Abuela's Smokey Albóndigas en Chipotle
These tender, melt-in-your-mouth Mexican meatballs are simmered in a velvety, vibrant tomato-chipotle sauce that perfectly balances smokiness with a gentle heat. A staple of Mexica...