Showing 24 recipes (Page 1 of 13)

A staple of the Mexican table, Chiles en Escabeche are vibrant, crunchy jalapeños preserved in a bright, aromatic vinegar brine with sweet carrots and tender onions. This tradition...

Salsas y Guarniciones Salsas y Guarniciones

This traditional Mexican Arroz con Leche is the ultimate comfort in a bowl, defined by its velvety texture and the warming aroma of true Ceylon cinnamon. Unlike other rice puddings...

Dessert Postres (Desserts)

Transport yourself to the sun-drenched shores of Veracruz with this vibrant and soul-warming Mexican fish soup. This traditional caldo features a light yet deeply flavorful tomato-...

Main Course Caldos y Sopas (Soups & Stews)

Picadillo a la Mexicana is the quintessential soul food of the Mexican home, a vibrant and aromatic hash of ground beef, tender vegetables, and a savory tomato base. Unlike the swe...

Main Course Platos Fuertes (Main Courses)

Frijoles de la Olla, or 'Beans from the Pot,' is the soul of the Mexican kitchen, representing a centuries-old tradition of slow-simmering comfort. This recipe transforms humble dr...

Salsas y Guarniciones Salsas y Guarniciones

This soul-warming Mexican classic features succulent pork ribs braised until tender in a vibrant, complex red chile sauce. Drawing from the deep culinary traditions of Central Mexi...

Platos Fuertes (Main Courses) Platos Fuertes (Main Courses)

These tender, melt-in-your-mouth Mexican meatballs are simmered in a velvety, vibrant tomato-chipotle sauce that perfectly balances smokiness with a gentle heat. A staple of Mexica...

Main Course Platos Fuertes (Main Courses)