Transport your kitchen to the royal courts of Hyderabad with this streamlined, one-pot version of the world's most beloved rice dish. This recipe captures the essence of traditiona...
Indian Recipes
Explore authentic Indian dishes and cooking traditions
Hailing from the Rawalpindi region of undivided Punjab, Pindi Chole is a legendary North Indian dish known for its signature dark color and robust, dry-ish texture. Unlike standard...
Experience the pillowy, charred perfection of authentic Indian naan right from your own kitchen. This recipe yields a soft, airy crumb with those signature golden bubbles, achieved...
Experience the soul-warming essence of Indian comfort food reimagined for the Paleo lifestyle. This dish features tender, charred chicken thighs bathed in a luscious, spice-infused...
Inspired by the regal kitchens of Rajasthan, Dal Maharani is a luxurious, velvety blend of three essential lentils slow-cooked to perfection. Unlike its cousin Dal Makhani, this 'Q...
A quintessential North Indian classic, Aloo Gobi is a soul-warming dry curry that celebrates the humble cauliflower and potato. This version mimics the smoky, 'dhaba' roadside eate...
Transport your senses to the rustic roadside dhabas of Northern India with this deeply flavorful and aromatic Egg Curry. This dish features hard-boiled eggs that are golden-fried a...
Originating from the legendary Buhari Hotel in Chennai, Chicken 65 is a world-renowned appetizer celebrated for its vibrant red hue and explosive flavor profile. This dish features...
Transport your senses to the bustling streets of Old Delhi with this iconic charred, succulent Tandoori Chicken. Marinated twice for maximum flavor penetration, this Halal-friendly...
This aromatic Indian Vegetable Pulao is a celebration of long-grain basmati rice and garden-fresh vegetables, infused with the warmth of whole spices like cardamom and cinnamon. Or...
Transport your taste buds to the bustling streets of Delhi with these impeccably spiced potato patties. Traditionally deep-fried, this air-fried version achieves that signature sha...
Experience the quintessential Indian street food classic reimagined for the modern kitchen without the heavy oil of deep-frying. These pakoras feature a medley of crisp vegetables ...
Transport your taste buds to the bustling streets of India with these irresistibly crispy, golden-brown onion bhajis. Traditionally deep-fried, this air-fried version achieves that...
Transport your taste buds to the bustling streets of Delhi with this vibrant, smoky Paneer Tikka, reimagined for the modern kitchen. Cubes of succulent cottage cheese are marinated...
Experience the quintessential Indian street food classic reimagined for the modern kitchen with a crisp, shatteringly thin crust and a heart-warming, spiced potato and pea filling....
Experience the soul of Mumbai with this lighter, air-fried rendition of the iconic Vada Pav. These spiced potato patties, known as Batata Vada, feature a fluffy interior seasoned w...
Hailing from the heart of North India, Lachha Paratha is a masterpiece of culinary engineering, known for its mesmerizing concentric rings and irresistible buttery crunch. This mul...
Originating from the Indian subcontinent, the Paratha is the crown jewel of wheat-based flatbreads, celebrated for its buttery, shatteringly crisp layers and soft, chewy interior. ...
Transport your kitchen to the streets of Old Delhi with this authentic, pillowy-soft Naan that features a characteristic charred bubble and a rich, buttery finish. Crafted from hig...
Transport your senses to the bustling streets of Old Delhi with these quintessential Punjabi samosas, featuring a shortcrust pastry that shatters with every bite. The heart of this...
This classic North Indian Masoor Dal is a soul-warming staple, cherished for its velvety texture and earthy sweetness. These split red lentils cook quickly into a creamy consistenc...
Transport your senses to the lush coastal landscapes of Kerala with this authentic Parippu Curry, a cornerstone of South Indian comfort food. This dish features split red lentils s...
A cornerstone of the Indian dining table, the Roti is a simple yet profound unleavened flatbread made from stone-ground whole wheat flour. When prepared correctly, these discs of d...
This exquisite Rice Pilaf, known traditionally as Pulao, is a celebration of long-grain Basmati rice infused with the warmth of whole spices and the regal scent of saffron. Origina...