In the ritualistic progression of Japanese Kaiseki, the Mukozuke represents the first formal course, traditionally placed 'across the table' from the diner. This dish celebrates 'S...
Appetizer / First Course Recipes
Browse our collection of delicious appetizer / first course recipes
Hummersoppa is the undisputed crown jewel of the Scandinavian 'festmåltid' or celebratory feast, often served during New Year's Eve or elegant dinner parties. This recipe focuses o...
Petite Marmite is a cornerstone of classical French cuisine, a rustic yet refined clear broth that serves as both a soup and a meal. Named after the small earthenware pot in which ...
Born in the bustling markets of Les Halles, this quintessential French classic is the ultimate soul-warming comfort food. Our version features deeply caramelized yellow onions simm...
A rustic and deeply comforting staple of Portuguese home cooking, this Sopa de Cebola celebrates the humble onion through patient caramelization and a rich, aromatic broth. Unlike ...
Hailing from the southern Swedish province of Skåne, Svartsoppa is the crowning jewel of the Mårtensafton (St. Martin's Eve) feast. This velvety, dark soup is a complex harmony of ...
Hailing from the heart of Southern Germany, Flädlesuppe is the ultimate comfort food that transforms simple pantry staples into a sophisticated starter. This soul-warming dish feat...
🌍 Cajun-French Fusion
Velvety Cajun-Style Crayfish Bisque with Cognac Cream
This luxurious bisque is a celebration of the 'mudbug,' blending French culinary refinement with the bold heart of Louisiana. We extract every ounce of flavor by simmering roasted ...