Showing 2 recipes

This exquisite salt-cured beef is a testament to the ancient art of charcuterie, transforming a lean cut of beef into a translucent, ruby-red delicacy. Infused with aromatic cloves...

Appetizer / Ingredient Cured and Smoked Red Meats

Inspired by the bold, fiery flavors of Southern Italy, this Bacon di Calabria is a sophisticated take on traditional pancetta tesa. It marries the rich, buttery fat of premium pork...

Appetizer / Ingredient Dry-Cured Meats & Whole Muscles