Appetizer / Salad Recipes

A refreshing jewel of the Peruvian Amazon, this salad features the delicate, fettuccine-like ribbons of fresh chonta harvested from the heart of the peach palm tree. Known for its ...

Hailing from the rain city of Bogor, this iconic Indonesian vegetable salad is a masterclass in the balance of 'Asam, Manis, Pedas' (Sour, Sweet, and Spicy). It features a vibrant ...

A crown jewel of Puerto Rican coastal cuisine, this Ensalada de Pulpo is a vibrant, refreshing celebration of the Caribbean sea. Tender, slow-simmered octopus is marinated in a bri...

This vibrant, herb-forward salad is the crown jewel of Levantine mezze, celebrating the bright, peppery notes of fresh flat-leaf parsley. Unlike grain-heavy versions found elsewher...

A vibrant celebration of Malacca’s heritage, this Eurasian Prawn Salad marries the fiery soul of Portuguese-influenced sambal with the refreshing crunch of Southeast Asian produce....

Hailing from the olive groves of Jaén in Andalusia, Pipirrana is a masterclass in Spanish simplicity, transforming humble garden staples into a refreshing masterpiece. Unlike a sta...

Tabbouleh is the crown jewel of the Lebanese Cold Mezze, a refreshing herb-forward salad that embodies the bright, clean flavors of the Mediterranean. Unlike Western versions that ...

Fattoush is the quintessential Lebanese village salad, a vibrant celebration of the harvest that perfectly balances crunch, acidity, and herbal freshness. Born from the tradition o...

Transport your senses to the sun-drenched hills of Lebanon with this vibrant, herb-forward Tabbouleh. Unlike Western variations that favor heavy grains, this authentic version trea...

A true icon of Jakarta’s street food culture, Asinan Betawi is a refreshing, multi-textured vegetable salad bathed in a complex, creamy peanut dressing. This dish perfectly balance...