Named after the 19th-century poet Raimundo António de Bulhão Pato, this iconic Portuguese masterpiece is the ultimate celebration of coastal simplicity. Fresh clams are bathed in a...
Appetizer / Seafood Recipes
Browse our collection of delicious appetizer / seafood recipes
A beloved staple in Lebanese coastal cities like Tyre and Byblos, this dish transforms tender octopus into a masterpiece of Mediterranean flavors. Sautéed with an abundance of pung...
Known as 'Lucifer’s Fingers,' Percebes are a prized delicacy harvested from the treacherous, wave-battered cliffs of Portugal’s Costa Vicentina. These goose barnacles offer the pur...