Appetizer / Snack Recipes

Hailing from the heart of Minas Gerais, Pão de Queijo is Brazil’s most beloved culinary export, famous for its uniquely crisp exterior and impossibly chewy, airy center. These glut...

A cornerstone of Bukharan Jewish hospitality, Bichak are delightful crescent-shaped turnovers that bridge the silk road flavors of Central Asia with kosher culinary traditions. The...

Transport your senses to the sun-drenched shores of Greece with these iconic spinach and feta hand-pies. Encased in layers of shatteringly crisp, buttery phyllo pastry, the filling...

A beloved staple of Korean street food markets like Gwangjang, Bindaetteok is a savory, nutty pancake made from a base of freshly ground soaked mung beans. Unlike flour-based panca...

A beloved Korean street food classic, Bindaetteok are savory pancakes made from a ground mung bean base, resulting in a unique nutty flavor and a signature crunchy exterior. Tradit...

Mandu is a cornerstone of Korean 'Bunsik' culture, offering a harmonious blend of juicy pork, savory beef, and crunchy vegetables wrapped in a delicate dough. These dumplings are a...

A beloved staple of Indonesian 'Jajanan Pasar' (market snacks), these savory hand pies feature a signature thin, bubbly, and shatteringly crisp crust. Inside, a rich medley of saut...

Piraki is a beloved Afghan street food and home-cooked treasure, offering a delightful crunch that gives way to a savory, aromatic center. These crescent-shaped turnovers are tradi...

A quintessential staple of North Indian monsoon afternoons, these Bread Pakoras feature a spiced mashed potato filling sandwiched between soft bread slices, dipped in a silky gram ...

A beloved staple of Ecuadorian street food, these 'Wind Empanadas' are famous for puffing up into airy, golden clouds when fried. Filled with gooey melted cheese and dusted with a ...

Transport your family to the sun-drenched shores of Greece with these irresistibly crispy, hand-held spinach and feta pies. Wrapped in buttery, flaky phyllo pastry, the filling fea...

A beloved staple of Greek street food, these Piroshki are a beautiful fusion of Russian heritage and Mediterranean flavors, brought to Greece by Pontic Greeks. This recipe yields a...

Transport yourself to the sun-drenched shores of the Mediterranean with these iconic Greek cheese pies. Featuring layers of shatteringly crisp, buttery phyllo dough wrapped around ...

Fatayer are the quintessential jewels of Middle Eastern street food and home kitchens, featuring a soft, cloud-like dough wrapped around savory treasures. This recipe offers two cl...

Hailing from the sun-drenched coast of Liguria, Farinata is a masterpiece of Italian street food minimalism, crafted from just four humble ingredients. This ancient, gluten-free fl...

A cornerstone of Cantonese Dim Sum and a beloved Chinese New Year staple, this Turnip Cake is a masterful interplay of textures and savory depth. Made from shredded daikon radish a...

A delightful vegan reimagining of the iconic Brazilian Pão de Queijo, these 'Kisses of Bread' swap dairy for a luscious base of roasted sweet potatoes and nutritional yeast. Natura...

A beloved staple of Puerto Rican cuisine, these crispy cornmeal fritters are a masterclass in texture—crunchy on the outside and wonderfully soft and buttery on the inside. Often s...

These iconic Russian hand pies feature a cloud-like, buttery yeast dough wrapped around a savory, melt-in-your-mouth braised cabbage filling. A staple of Slavic comfort food, Piroz...

Yaki-onigiri is the ultimate Japanese comfort food, transforming simple steamed rice into a textural masterpiece with a smoky, charred exterior and a tender, steaming heart. Tradit...

Hailing from the historic streets of Vigan, Ilocos Sur, this iconic Filipino pastry is a masterclass in texture and flavor. Unlike its baked Spanish cousins, the Vigan Empanada fea...

Hailing from the rolling hills of Minas Gerais, this elevated version of Brazil's beloved cheese bread features a crispy, golden crust and a chewy, airy center. This recipe takes t...

A cornerstone of Gujarati home cooking, Muthia are savory, spiced dumplings that derive their name from the 'muthi' or fist-shape used to form them. These nutrient-dense morsels co...

A staple of Japanese soul food, Onigiri are more than just rice balls; they are portable treasures of seasoned short-grain rice wrapped in crisp seaweed. This recipe celebrates the...