Appetizer / Soup Recipes

A cornerstone of Peruvian coastal cuisine, Chilcano de Pescado is a light yet deeply restorative fish broth renowned for its crystalline clarity and invigorating ginger kick. Tradi...

Hailing from the sun-drenched shores of Northeastern Brazil, specifically Alagoas and Bahia, Caldo de Sururu is a soul-warming seafood broth that embodies the spirit of the Atlanti...

A cornerstone of Japanese Kaiseki cuisine, Ebi Shinjo represents the pinnacle of delicate texture and refined oceanic flavor. These cloud-like dumplings are crafted from hand-mince...

Named after the legendary Ezo the Bride, this iconic Turkish soup is a hearty, aromatic masterpiece that sits at the heart of Anatolian hospitality. It features a velvety blend of ...

A crown jewel of Fujian (Min) cuisine, Yanpi is a culinary marvel where the wrapper itself is made from lean pork pounded into a paper-thin, translucent sheet. Known as 'Meat-Wrapp...

Grießnockerlsuppe is the quintessential soul food of Southern Germany and Austria, featuring delicate, cloud-like semolina dumplings bobbing in a crystal-clear, aromatic beef broth...

This soul-warming soup is a cornerstone of Sephardic home cooking, tracing its lineage back to the Jewish quarters of medieval Spain. It transforms humble ingredients—garlic, stale...

A cornerstone of Cantonese haute cuisine, this luxurious soup replaces traditional shark fin with delicate mung bean threads and gelatinous mushrooms to honor the texture of the or...

A cornerstone of Chinese-Peruvian fusion, Sopa Fuchifu is a masterclass in texture and comforting simplicity. This golden, velvety soup combines a rich chicken essence with delicat...

This recipe captures the nostalgic, soul-warming essence of the beloved American-Chinese takeout staple, characterized by its glossy, velvety texture and a bold punch of white pepp...

A quintessential staple of the vibrant 'Desi-Chinese' food scene, this soup is a masterclass in balancing bold, contrasting flavors. It marries the fiery kick of Indian green chili...

A cornerstone of Japanese washoku, this miso soup is a masterclass in the power of fermented seasonings. This recipe centers on a handcrafted dashi broth that provides a smoky, oce...

Experience the soul-soothing essence of Japanese home cooking with this deeply savory, sugar-free miso soup. Built upon a foundation of 'Ichiban Dashi'—a clear, unsweetened broth o...

This luxurious French-inspired bisque is the epitome of coastal elegance, transforming humble shrimp shells into a deeply aromatic, golden-hued nectar. The secret lies in flambéing...

Inspired by the classic French Vichyssoise but served warm, this gluten-free masterpiece elevates humble root vegetables into a silk-smooth culinary experience. The natural starche...