Browse our collection of delicious appetizer / street food recipes
Akarajé is the quintessential street food of Salvador, Brazil, boasting deep roots in West African Yoruba traditions. These crispy, golden fritters are crafted from a velvety paste...
Acarajé is more than just a snack; it is a sacred culinary treasure from Bahia, Brazil, with deep Afro-Brazilian roots. These crispy, golden fritters are made from a light-as-air b...
Transport yourself to the bustling docks of Mergellina with this iconic 'Cuoppo,' a quintessential Neapolitan street food tradition served in a brown paper cone. This medley of imp...
A cornerstone of Filipino street food culture, Betamax gets its name from its resemblance to the iconic black 1980s video tapes. These rectangular blocks of solidified pig's blood ...
Affectionately named after the three-stripe brand, 'Adidas' is a quintessential Filipino street food staple that celebrates the art of nose-to-tail eating. These chicken feet are p...
Hailing from the sun-drenched region of Puglia, Panzerotti are the irresistible, smaller cousins of the calzone, fried to golden perfection rather than baked. These savory pockets ...
Originating from the scenic city of Leshan in Sichuan province, Bobo Chicken is a legendary street food masterpiece featuring tender poached meats and crisp vegetables served on ba...
Isaw is the undisputed king of Filipino street food, offering a unique combination of smokey char, chewy texture, and a rich, savory profile. Traditionally sold on smoky street cor...
A cornerstone of Filipino street food culture, Isaw is a masterclass in texture and bold, savory flavors. These coiled pork intestines are meticulously cleaned, braised in a ginger...
A legendary jewel of Hunan street food, Changsha Stinky Tofu is famous for its 'black as ink, fragrant as flowers' profile. While the aroma is famously pungent, the flavor is deepl...
A crown jewel of Indian street food, Ragda Pattice is a masterful harmony of textures and flavors. This dish features 'Pattice'—crispy, shallow-fried mashed potato cakes—smothered ...
Transport your senses to the bustling night markets of Lima with these smoky, tender grilled chicken gizzards. Marinated in a robust blend of earthy aji panca, pungent garlic, and ...
Transport yourself to the bustling markets of Palermo with Stigghiola, an iconic Sicilian street food masterpiece that celebrates the art of nose-to-tail eating. This rustic delica...