Appetizers & Starters Recipes

This elegant appetizer celebrates the pristine quality of sashimi-grade Ahi tuna, balancing its buttery texture with the sharp brightness of citrus and the savory depth of toasted ...

Transport your guests to the snow-capped peaks of the Swiss Alps with this quintessential melted cheese experience. This appetizer version features velvety, nutty Raclette cheese d...

Transport your senses to a cozy snow-capped chalet with this intimate, small-batch cheese fondue. This recipe strikes the perfect balance between nutty Gruyère and creamy Emmental,...

Manti are the jewels of Turkish cuisine, tiny hand-folded dumplings that carry centuries of tradition in every bite. These delicate parcels are filled with spiced ground meat, boil...

Inspired by the classic Gournay cheese from Normandy, this homemade version elevates the iconic spread with a velvety texture and a vibrant bouquet of fresh aromatics. By blending ...

Experience the pinnacle of Japanese culinary minimalism with this exquisite selection of premium raw fish. This dish celebrates the 'shun' or seasonality of the ocean, focusing on ...

Transport your palate to the rolling hills of Lyon with this quintessential French charcuterie experience. Saucisson Sec, a traditional dry-cured pork sausage, is celebrated for it...

This authentic Napa cabbage kimchi is a masterpiece of balance, blending the fiery heat of gochugaru with the savory depth of fermented umami and a hint of natural sweetness. Origi...

Transport your guests to the heart of Piedmont with these ultra-crisp, hand-stretched breadsticks, known in Italy as 'Grissini Torinesi.' These golden wands offer a satisfying snap...

Transport your senses to a sun-drenched Munich beer garden with this classic Obatzda, a savory masterpiece of Bavarian culinary tradition. This rich, creamy spread blends ripe Came...

The Empanada de Pino is the undisputed crown jewel of Chilean street food and festive gatherings, traditionally enjoyed during the Fiestas Patrias. This savory pastry features a go...

Hailing from the rugged landscapes of Salta, Argentina, these empanadas are legendary for their juicy interior and characteristic hand-braided crust. Unlike other varieties, the Sa...

Experience the heart of El Salvador with these thick, handmade corn tortillas stuffed with a savory blend of melted cheese, seasoned beans, and succulent pork. Pupusas are a belove...

Step into the cobblestone streets of Rome with Supplì al Telefono, the city's most beloved street food. These oblong rice croquettes are simmered in a rich tomato-meat ragù and stu...

Transport your senses to the bustling night markets of Bangkok with these iconic Thai Fish Cakes. Unlike Western-style breaded cakes, Tod Mun Pla boasts a unique, bouncy texture in...

Transport your guests to the rugged coast of Cornwall with these charming, hand-held versions of the classic miner's lunch. Each miniature pastry features the traditional 'holy tri...

Transport your senses to the sun-drenched coast of Portugal with these iconic Bolinhos de Bacalhau. These golden, pillow-soft fritters strike a perfect balance between flaky salt c...

Hailing from the wind-swept valleys of Lombardy, Bresaola is a lean, air-dried salted beef that represents the pinnacle of Italian charcuterie. This classic preparation elevates th...

Elevate your next gathering with these luxurious Lobster Sliders, a sophisticated twist on the classic coastal New England lobster roll. Each bite features succulent, chilled Maine...

Transport your palate to the heart of the Caribbean with this sophisticated take on 'Postre de Vigilante.' This appetizer celebrates the iconic marriage of salty, firm Queso Blanco...

A jewel of Peruvian coastal cuisine, Causa Rellena is a stunning cold terrine made from silky yellow potatoes infused with the bright heat of Ají Amarillo and zesty lime. This pre-...

Transport your palate to the sun-drenched coasts of Italy with these smoky, tender grilled artichoke hearts. By par-boiling the artichokes in a vibrant aromatics bath before hittin...

Transport your kitchen to the bustling yokocho alleys of Tokyo with these classic Negima Yakitori skewers. This iconic Japanese street food features succulent chicken thighs and sw...

This dish celebrates the arrival of spring by pairing the smoky, earthy crunch of fire-kissed asparagus with the luxurious, buttery richness of a classic French Hollandaise. The hi...