Appetizers & Starters Recipes

Inspired by the classic Gournay cheese from Normandy, this homemade version elevates the iconic spread with a velvety texture and a vibrant bouquet of fresh aromatics. By blending ...

Transport your senses to a sun-drenched Munich beer garden with this classic Obatzda, a savory masterpiece of Bavarian culinary tradition. This rich, creamy spread blends ripe Came...

A jewel of Peruvian coastal cuisine, Causa Rellena is a stunning cold terrine made from silky yellow potatoes infused with the bright heat of Ají Amarillo and zesty lime. This pre-...

Transport your senses to the sun-drenched coast of Liguria with this vibrant, aromatic Pesto alla Genovese. This uncooked 'cold' sauce is a masterclass in balance, combining the pe...

This authentic Salsa Roja captures the smoky essence of a traditional Mexican cantina, utilizing the 'tatemado' technique of deep-charring vegetables to unlock their natural sweetn...

These aren't your average snack bar rings; they are a masterclass in texture, featuring jumbo Vidalia onions encased in a shatteringly crisp, light-as-air beer batter. By utilizing...

Transport your taste buds to the vibrant streets of Brazil with these iconic teardrop-shaped croquettes. Featuring a succulent, lime-infused shredded chicken filling encased in a v...

Transport your senses to the bustling street markets of Latin America with these impeccably golden, crispy meat pies. Each pocket features a buttery, flaky crust that shatters upon...

Kibbeh is the quintessential Middle Eastern delicacy, featuring a crisp, football-shaped bulgur shell that encases a savory, aromatic filling of spiced ground meat and toasted pine...

A quintessential staple of Dutch 'borreltijd' (snack hour), Bitterballen are savory, deep-fried orbs filled with a rich, velvety meat ragout. Encased in a shatteringly crisp breadc...

Transport your senses to the bustling streets of Old Delhi with these quintessential Punjabi samosas, featuring a shortcrust pastry that shatters with every bite. The heart of this...

Experience the quintessential crunch of a perfectly fried Chinese spring roll, a staple of Lunar New Year celebrations symbolizing wealth and gold bars. These rolls feature a delic...

Transport your senses to the sun-drenched streets of Sicily with these iconic Arancini, named for their resemblance to 'little oranges.' These crispy, deep-fried masterpieces featu...

A quintessential Indian street food staple, these pakoras are the ultimate celebration of crunch and aromatic spice. Featuring a medley of thinly sliced vegetables bound in a seaso...

Transport your senses to the sun-drenched coast of Italy with this quintessential Mediterranean classic. This recipe delivers incredibly tender squid encased in a shatteringly cris...

Tracing its roots back to the Liptov region of modern-day Slovakia, this vibrant, paprika-hued spread became a beloved staple of Viennese 'Heuriger' wine taverns. It is a masterful...

Hailing from the misty mountains of Chiang Mai, Nam Prik Ong is perhaps the most beloved and approachable of all Northern Thai dips. This vibrant 'bolognese-style' spread balances ...

Hailing from the sun-drenched coast of Nîmes, Brandade de Morue is a luxurious, silky emulsion of salt cod, olive oil, and cream. This Mediterranean masterpiece transforms humble p...

This authentic Salsa Verde is a masterclass in balance, blending the tart, citrusy brightness of roasted tomatillos with the smoky heat of charred serrano peppers. Originating from...

Originating from the heart of the Loire Valley, Rillettes de Porc is the ultimate French 'confit' spread, celebrated for its melt-in-the-mouth texture and deep, savory soul. Often ...

Skordalia is the soul of the Greek 'meze' table, a powerful and velvety dip that celebrates the pungent heat of fresh garlic and the creamy texture of whipped potatoes. Traditional...

Labneh is the soul of the Levantine breakfast table, a thick, strained yogurt cheese that strikes a perfect balance between tangy brightness and velvet richness. This recipe elevat...

A cornerstone of the Greek 'Meze' table, this Taramosalata is a masterclass in balance, blending the briny intensity of cured fish roe with the mellow richness of soaked bread and ...

This classic French-inspired pâté is the epitome of rustic elegance, offering a velvety texture that melts effortlessly on the tongue. By gently sautéing farm-fresh chicken livers ...