Baked & Casseroles Recipes

This classic Ashkenazi comfort dish is a symphony of textures, featuring tender wide egg noodles enveloped in a rich, velvety custard of sour cream and cottage cheese. Hints of war...

Hailing from the Dauphiné region in Southeast France, this authentic Gratin Dauphinois is the pinnacle of potato cookery, relying on the magic of slow-simmered cream rather than a ...