Beverage Recipes

Unlock a world of low-acid, high-caffeine indulgence with this artisanal cold brew method. Unlike traditional heat-extracted coffee, this slow-steeping process coaxes out the choco...

Step into the mystical world of pre-Hispanic Mexico with Pulque Natural, a legendary fermented beverage crafted from the 'aguamiel' (honey water) of the majestic Maguey plant. This...

Tracing its lineage back to the Aztecs, Pulque is a pre-Hispanic fermented beverage made from the sap of the agave plant. A 'Curado' is the masterful elevation of this 'drink of th...

A soul-warming staple of the Eurasian Steppe, this savory milk tea is a far cry from the sweet boba found in modern cities. Deeply rooted in the nomadic traditions of Xinjiang and ...

This luxurious, cooked-custard style eggnog is the quintessential embodiment of holiday cheer, tracing its lineage back to medieval British 'posset.' Crafted with farm-fresh egg yo...

Transport yourself to the snowy cobblestone streets of a Bavarian Christmas market with this authentic, deeply aromatic Glühwein. This traditional German mulled wine balances a rob...

Step into the warmth of an Afghan home with Qahwa-e-Afghani, a soul-soothing beverage that transcends the typical coffee experience. Unlike Western coffee, this traditional brew is...

A crown jewel of Afghan hospitality, Sheer Chai is a mesmerizing, rose-hued elixir that transforms green tea leaves into a creamy, savory masterpiece through the magic of aeration ...

A crown jewel of Bengali wedding feasts, Borhani is a sophisticated, spiced yogurt drink that balances creamy richness with a sharp, herbaceous kick. This cultured dairy masterpiec...

Transport yourself to the bustling streets of Vietnam with this iconic, velvet-smooth brew that perfectly balances intensity and sweetness. Known as Cà Phê Sữa Đá, this drink utili...

Transport yourself to the vibrant bazaars of Kabul with this refreshing Sharbat-e-Alubukhara, a traditional Afghan cooling beverage crafted from sun-dried plums. This nectar is a p...

In the bustling markets of Kabul and Kandahar, the sight of vibrant red pomegranates signifies the arrival of autumn and the promise of this refreshing, jewel-toned nectar. This tr...

Transport your senses to the ancient gardens of Kabul with this exquisite Sharbat-e-Gul-e-Gulab, a cornerstone of Afghan hospitality. This cooling elixir balances the floral elegan...

A jewel of Afghan hospitality, Sharbat-e-Narenj is a sophisticated citrus syrup crafted from the fragrant zest and juice of bitter oranges. This vibrant amber cordial balances a de...

Inspired by the vibrant hospitality of Afghanistan, Sharbat-e-Ziba (meaning 'Beautiful Drink') is a stunning, deep-crimson infusion that balances the tartness of wild hibiscus with...

Bacanora is the legendary, smoky spirit of Sonora, Mexico, crafted from wild Agave Pacifica and carrying a Denomination of Origin that ensures its rugged authenticity. This recipe ...

Deeply rooted in Persian hospitality, Doogh is a centuries-old savory yogurt drink that offers the perfect cooling antidote to a spice-rich meal. This effervescent version combines...

Tepache is a vibrant, fermented Mexican beverage dating back to pre-Columbian times, originally made from corn but now celebrated for its pineapple base. This effervescent 'chicha'...

Hailing from the lush Central Valleys of Oaxaca, Tejate is a pre-Hispanic maize and cacao beverage that remains one of Mexico’s most complex and refreshing culinary treasures. This...

Originating from the bustling coffee bars of Italy, the Caffè Macchiato—or 'marked' coffee—is a sophisticated balance between the intensity of a pure espresso and the sweetness of ...

The Piccolo Latte, or 'little milk' in Italian, is the connoisseur’s choice for a morning ritual, offering a punchy ristretto base softened by a silky veil of microfoam. Originatin...

Born from the ingenuity of American soldiers in Italy during WWII, the Caffè Americano is the perfect bridge between the intensity of espresso and the comfort of a long coffee. Thi...

Born from the ingenuity of American soldiers in Italy who sought to mellow the intensity of espresso, the Iced Americano has evolved into a sophisticated staple of modern coffee cu...

Born in 1957 at the Thessaloniki International Fair, the Greek Frappé is more than just a drink; it is a cultural institution of Mediterranean relaxation. This chilled masterpiece ...