Beverages & Cocktails Recipes

A legendary spectacle of New Orleans fine dining, this 'devilish burned coffee' is a dramatic performance of fire and spice. Invented at the historic Antoine's Restaurant, it combi...

Born in the legendary halls of Arnaud’s Restaurant in New Orleans, this sophisticated libation is a masterclass in Creole elegance. It is a refined, spirit-forward cocktail that ba...

Transport yourself to the French Quarter with this authentic brew, where the deep, chocolatey bitterness of roasted chicory root meets the bold punch of dark roast coffee. This tra...

Capture the soul of the French Quarter with this velvet-smooth liqueur that tastes exactly like a fresh-off-the-marble-slab Creole praline. This liquid gold balances the deep, butt...

Born in the 1940s at Pat O'Brien's bar in New Orleans, the Hurricane is a vibrant, potent symbol of Louisiana's celebratory spirit. This cocktail balances the deep, molasses notes ...

Born in the heart of Abita Springs, Louisiana, Abita Beer is the soulful liquid backbone of Cajun country. This recipe transforms the iconic, malty Abita Amber into a sophisticated...

Inspired by the breezy, sun-drenched afternoons of the French Quarter, this NOLA-style Blonde Ale is the ultimate thirst-quencher for the humid Gulf South. This brew strikes a perf...

In the heart of the French Quarter, the frozen daiquiri is more than a drink—it's a cultural institution of the Gulf Coast. This recipe captures that signature Cajun-Creole spirit,...

Born in the French Quarter at Tujague’s in 1918, the Grasshopper is a quintessential New Orleans classic that tastes like a liquid thin mint cookie. This decadent, vibrant green co...

A cornerstone of New Orleans brunch culture, this velvety cocktail is the sophisticated, soul-warming cousin of eggnog. Originating from the grand dining rooms of the Garden Distri...

Born in 1888 at Henry C. Ramos’s Imperial Cabinet Saloon, this iconic New Orleans cocktail is a marvel of chemistry and patience. It is famous for its silky, meringue-like foam and...

While born in London, the Pimm’s Cup found its soul in the humid, sun-drenched courtyards of the New Orleans French Quarter, specifically popularized by the legendary Napoleon Hous...

Born in the late 19th century at the iconic Old Absinthe House in New Orleans, the Absinthe Frappé is the ultimate cooling elixir for the humid Crescent City heat. This sophisticat...

Born in the apothecaries of 19th-century New Orleans, the Sazerac is widely considered America’s first cocktail and the liquid soul of the Crescent City. This sophisticated libatio...

While the Bluegrass State claims the Julep, the Louisiana variation is a sophisticated, brandy-forward evolution born in the opulent bars of 19th-century New Orleans. This version ...

Born in 1938 at the legendary Carousel Bar in New Orleans, the Vieux Carré is a sophisticated masterpiece that captures the soulful complexity of the French Quarter. This potent co...

While the world often associates the French 75 with gin, the true soul of New Orleans—and its deep French roots—favors the rich, velvety embrace of Cognac. Named after the powerful...