Breads & Baked Goods Recipes

Transport your kitchen to the heart of Munich with these traditional Laugenbrezel, featuring a deep mahogany crust and a pillowy, chewy interior. The secret to their iconic flavor ...

Transport your kitchen to a traditional German bakery with these golden-brown, salt-flecked Laugenstangen. These iconic lye-dipped bread sticks feature a distinctively deep mahogan...

Originating in 18th-century Austria and becoming a staple of German bakery culture, the Kaisersemmel is the pinnacle of European bread-making. These rolls feature a distinct five-p...

A cornerstone of German baking culture, this hearty Schwarzbrot is a dense, dark, and deeply flavorful rye bread that defines the traditional 'Abendbrot' experience. Made with a sl...

Krustenbrot is the crown jewel of German bakeries, celebrated for its deeply shattered, mahogany-colored crust and a soft, tangy crumb. This authentic recipe utilizes a traditional...

Vollkornbrot is the soul of German baking, a dense, dark, and deeply aromatic whole-grain bread that has sustained generations. This authentic recipe utilizes a traditional three-s...

Transport your kitchen to the rolling hills of the Bavarian countryside with this authentic Bauernbrot, a cornerstone of German bread culture. This hearty loaf features a signature...

Mischbrot is the quintessential 'everyday' loaf found in bakeries across Germany, beloved for its perfect balance of hearty rye and soft wheat. This classic 'Graubrot' (gray bread)...

This authentic Kürbiskernbrot captures the heart of German baking with its dense, moist crumb and an incredibly crunchy, nutty exterior. Featuring a blend of high-quality rye and w...

Dinkelbrot is a cornerstone of German bakery culture, celebrated for its nutty, complex flavor and incredible nutritional profile. This recipe yields a loaf with a shatteringly cri...

A cornerstone of German bakery culture, Kartoffelbrot is beloved for its exceptionally moist crumb and thick, crunchy crust. The secret lies in the addition of cooked, mashed potat...

Originating from the northern reaches of Europe and beloved across Germany, Knäckebrot is a triumph of texture and wholesome flavor. This artisanal version combines hearty whole-gr...

A staple of German bakeries, this Sonnenblumenkernbrot is a deeply flavorful, hearty loaf that perfectly balances a crunchy, toasted exterior with a moist, nutty crumb. Utilizing a...

A staple of German bakeries, Zwiebelbrot is a deeply aromatic loaf that captures the essence of rustic comfort. This recipe features a golden, crusty exterior and a soft, airy crum...

Hailing from the picturesque Vinschgau Valley, these iconic flat rye rolls are a masterpiece of Alpine baking tradition. Known for their distinctive 'Paarl' (pair) shape and a deep...

This authentic Roggenbrot is a deep, earthy, and robust loaf that serves as the cornerstone of German bakery culture. Featuring a dense, chewy crumb and a thick, crackly crust, it ...

True Westphalian Pumpernickel is a masterpiece of patience, characterized by its deep chocolate hue, dense texture, and a complex earthy sweetness derived from long caramelization ...