Transport your senses to the sun-drenched archipelago of Madeira with this iconic basalt-stone flatbread. Traditionally baked on a 'caco' (hot stone), this bread is uniquely soft a...
Breads and Savory Snacks Recipes
Browse our collection of delicious breads and savory snacks recipes
Hailing from the lush volcanic archipelagos of the Azores, these sweet bread rolls are a cornerstone of Portuguese festive traditions, particularly during the Holy Spirit festivals...
This traditional Portuguese rye bread is a staple of the rural Alentejo and Trás-os-Montes regions, known for its dense, hearty crumb and deeply caramelized crust. It combines the ...
🌍 Portuguese
Rustic Portuguese Broa de Milho: The Heart of Minho
Transport yourself to the rolling hills of Northern Portugal with this authentic Broa de Milho, a dense, crusty cornbread that has nourished generations. Unlike American cornbread,...
Originating from the North of Portugal, the Regueifa is an iconic, wreath-shaped white bread known for its exceptionally light, airy crumb and its beautifully braided, golden crust...
A true jewel of Portuguese baking, the Fogaça is the soul of Santa Maria da Feira, historically offered to Saint Sebastian to ward off the plague. This iconic bread features a uniq...