Breakfast & Pastry Recipes

A cornerstone of the French boulangerie, the Chausson aux Pommes is the height of buttery, laminated elegance. This recipe features a shatteringly crisp puff pastry shell that enca...

A crown jewel of the French bakery, Pain Suisse combines the buttery, shatteringly crisp layers of laminated brioche with a silky core of vanilla pastry cream and dark chocolate pe...

Hailing from the sun-drenched Balearic Islands of Spain, the Ensaimada is a masterpiece of prehistoric pastry engineering, characterized by its iconic coiled shape and impossibly l...

Hailing from the sun-drenched hills of Provence, the Gibassier is a magnificent leavened pastry that captures the essence of French Mediterranean baking. Unlike its cousin the Pomp...

Transport your kitchen to the heart of a French boulangerie with this masterclass in laminated dough. Featuring a shatteringly crisp, buttery exterior and a tender, honeycomb inter...

A staple of Danish bakeries, Tebirkes are a masterpiece of laminated pastry featuring flaky, buttery layers and a sweet, nutty remonce filling. These golden rectangles are famously...