Breakfast / Dessert Recipes

Deep from the heart of Northern Brazil and the Amazon, this Mingau de Milho (also known as Canjica in the South) is a soul-warming comfort food that celebrates the ritual of slow-c...

A beloved treasure from the Central Philippines, Puto Maya is a soul-warming rice cake that balances the creaminess of coconut milk with the subtle, aromatic heat of fresh ginger. ...

A crown jewel of Midwestern baking, the Wisconsin Kringle is a buttery, flaky pastry that traces its heritage back to Danish immigrants in Racine. This oval-shaped delight features...

Transport your kitchen to the heart of the Louisiana bayou with these iconic, cloud-like squares of fried dough. A cornerstone of Creole culture, these beignets are distinctively l...

Mantecadas are the heart and soul of the Mexican panadería, recognizable by their signature bright red paper liners and golden, domed tops. These buttery, spongy muffins are unique...

This quintessential Dairy (Milchig) specialty is a cornerstone of Jewish-American comfort baking, boasting a remarkably moist crumb thanks to the high fat content of premium sour c...

Transport your senses to the sun-drenched shores of the Aegean with this elevated take on a classic Greek breakfast staple. This dish balances the thick, tangy richness of authenti...

Vareniki are a cherished staple of Russian soul food, representing the ultimate comfort in a delicate, crescent-shaped dumpling. These particular vareniki are filled with Tvorog (Q...

Sher-Berinj, which translates to 'Milk Rice' in Dari, is a cornerstone of Afghan hospitality and a beloved comfort food often served at breakfast or as a celebratory dessert. Unlik...

Hailing from the lush highlands of West Sumatra, Dadiah is a rare and exquisite fermented delicacy crafted from the rich, creamy milk of water buffalo. Unlike Western yogurts, this...