Breakfast / Main Course Recipes

Marqaa is more than just a porridge; it is a celebrated centerpiece of Oromo hospitality, traditionally prepared for special occasions, honored guests, and new mothers. This dense,...

Lugaw is the ultimate Filipino comfort food, a velvety rice porridge that warms the soul with its deep ginger infusion and savory garlic undertones. Traditionally served as a humbl...

Hailing from the vibrant kitchens of South India, this 'Adai' style Lentil Dosa is a nutrient-dense powerhouse packed with a diverse blend of four different pulses. Unlike traditio...

These delicate, paper-thin crepes are a cornerstone of Passover culinary tradition, replacing flour with potato starch to achieve a remarkably light and silky texture. Known as 'le...

Transport your taste buds to the era of the British Raj with this comforting fusion of Indian spices and Scottish smoked fish. This modern Instant Pot adaptation perfectly fluffs t...

Experience the ultimate comfort in a bowl with this traditional Korean Nokdu-juk, a velvety porridge that balances the earthy, nutty profile of mung beans with the soothing texture...

This soul-warming congee is the ultimate expression of culinary alchemy, transforming humble grains of jasmine rice into a creamy, ivory porridge that hugs the palate. Deeply roote...

A cornerstone of Cantonese dim sum culture, this soul-warming porridge is the ultimate Chinese comfort food. Known for its 'velvet' texture, the rice is slow-simmered until it brea...

Experience the soul-soothing magic of traditional Jook, transformed into a modern masterpiece using the Instant Pot. This recipe yields a velvety, cream-like consistency that tradi...

Tracing its roots back thousands of years to ancient China, Congee (or Jook) is the culinary equivalent of a warm hug. This recipe transforms humble long-grain rice into a creamy, ...

Ful Medames is the soul of Sudanese cuisine, a protein-packed fava bean stew that is as comforting as it is nutritious. Unlike other regional variations, the Sudanese style is cele...

Transport your kitchen to the bustling markets of Turkey with Gözleme, a traditional savory flatbread that is as soulful as it is delicious. This recipe features a paper-thin, hand...

Born in the rugged gold mining camps of the 1850s, the Hangtown Fry is one of California's most legendary culinary contributions. This luxurious scramble combines briny, succulent ...

The Omelette au Fromage is a cornerstone of French bistro culture, representing the ultimate test of a chef's technique and finesse. This dish transforms humble eggs into a silky, ...

This recipe elevates the classic Southern breakfast staple into a gourmet fast-food masterpiece, featuring a shatteringly crisp fried chicken thigh nestled inside a flaky, buttery ...

Transport yourself to a Victorian-era breakfast table with this quintessential Anglo-Indian classic, where flaky smoked haddock meets fragrant basmati rice and golden turmeric. Thi...

Hailing from the vibrant streets of Punjab, the Amritsari Kulcha is a culinary masterpiece defined by its incredible 'khasta' (flaky) texture and spicy potato filling. Unlike stand...

Nasi Lemak is a beloved Malaysian masterpiece, centered around rice soaked in rich coconut milk and infused with the aromatic scent of pandan leaves. This 'fatty rice' is tradition...