Breakfast / Side Dish Recipes

Originating from the vibrant state of Gujarat, Methi Thepla is a nutritious, flavorful flatbread that perfectly balances the bitterness of fresh fenugreek leaves with warm aromatic...

Sannas are the pillowy, snow-white jewels of Goan cuisine, offering a delicate sweetness and a unique fermented tang that sets them apart from the South Indian idli. Traditionally ...

A beloved staple of Trinidadian breakfast tables, Tomato Choka is a soul-warming dish that transforms humble ingredients into a flavor powerhouse through the magic of fire-roasting...

A beloved staple across Somalia, Ethiopia, and the Harari region, Canjeero is a delicate, fermented sourdough crepe characterized by its signature 'eyes' and a subtle, tangy profil...

Luchi is the crown jewel of Bengali breakfast and festive spreads, a deep-fried puffed bread made from refined flour that is as ethereal as a summer cloud. Unlike its whole-wheat c...

Originating from the Indian subcontinent, the Paratha is the crown jewel of wheat-based flatbreads, celebrated for its buttery, shatteringly crisp layers and soft, chewy interior. ...

A staple of South Asian street food, the Paratha is a masterclass in texture, featuring dozens of shattered, buttery layers and a crisp, golden-brown exterior. This specific 'Lachh...

Malawach is a beloved staple of Yemenite Jewish cuisine, a puff-pastry-like flatbread that is as fun to make as it is to eat. This pan-fried delicacy features dozens of tissue-thin...

This recipe celebrates the soul of Southern coastal cooking, transforming humble dried corn into a velvety, soul-warming masterpiece. By using stone-ground heirloom grits and a slo...

Yachnevaya Kasha is a cornerstone of the Russian soul, a rustic and deeply nourishing porridge made from crushed barley grits rather than the whole pearl grain. Unlike its more com...

Inspired by the delicate 'Gyeran-jjim' of Korea and the refined 'Chawanmushi' of Japan, this steamed omelet is a masterclass in texture. Unlike its pan-fried cousins, this dish is ...

Gallo Pinto, meaning 'spotted rooster,' is the beloved national treasure of Nicaragua and Costa Rica, a soulful marriage of rice and beans that transforms humble staples into a bre...

Experience the soul of Malaysian street food with this Roti Canai, a buttery, multi-layered flatbread that is famously crisp on the outside and impossibly soft within. Originally b...

A quintessential British classic, Bubble and Squeak is the most delicious way to transform yesterday's roast dinner into a crispy, pan-fried masterpiece. Named for the sounds it ma...

Forget the tin; these homemade English baked beans are a revelation of tender navy beans bathed in a silky, savory-sweet tomato sauce. Inspired by the classic British 'Full Monty' ...

Hailing from the heart of the Emerald Isle, Boxty is a rustic masterpiece that marries the silky texture of mashed potatoes with the crisp, earthy bite of raw grated potatoes. This...