Hailing from the high altitudes of the Peruvian Andes, Humitas de la Sierra are a cherished ancestral treasure made from freshly ground choclo (giant Andean corn). Unlike their coa...
Breakfast / Snack Recipes
Browse our collection of delicious breakfast / snack recipes
Chipá is the soul of Paraguayan cuisine, a unique gluten-free bread crafted from cassava starch and a blend of rich, salty cheeses. These golden rolls offer a delightful contrast b...
Transport yourself to the bustling streets of Thessaloniki with these iconic, golden-crusted sesame rings. Characterized by a crisp, seed-studded exterior and a soft, slightly chew...
🌍 Colombian
Golden Sunrise Colombian Arepas de Queso
Transport your kitchen to the heart of the Andes with these iconic Colombian corn cakes. Naturally gluten-free and deeply comforting, these arepas feature a crisp, buttery exterior...
Transport your senses to the bustling morning markets of Kabul with Tokhm-e-Jush, a beloved Afghan street food that turns the humble boiled egg into a flavor explosion. These eggs ...
Hailing from the sun-drenched Atlantic coast of Colombia, the Arepa de Huevo is a culinary marvel of engineering and flavor. This street-food icon features a crisp, golden corn dou...
A staple of Northeastern Brazil that has conquered the entire nation, the Tapioca crepe is a gluten-free marvel made from hydrated cassava starch. When the starch hits a hot skille...