Breakfast & Brunch Recipes

This elegant Italian-inspired frittata captures the essence of a Mediterranean summer, featuring tender ribbons of zucchini nestled in a cloud-like bed of farm-fresh eggs. The addi...

Named after the Austrian Emperor Franz Joseph I, Kaiserschmarrn is a decadent, souffléd pancake that is intentionally 'shredded' into bite-sized clouds of delight. This Alpine clas...

A cornerstone of French culinary art, this omelette is the ultimate expression of simplicity and elegance. Unlike its browned American cousin, the Omelette aux Fines Herbes is priz...

A true labor of love, the classic French croissant is the pinnacle of the baker’s art, defined by its shatteringly crisp exterior and a light, honeycomb interior. Originating from ...

Originating from the 19th-century collaboration between Austrian bakers and Danish traditions, the 'Wienerbrød' (Vienna Bread) is the pinnacle of the baker's craft. This recipe yie...

Also known as a Bismarck or German Pancake, this dramatic breakfast centerpiece defies gravity with its towering, crispy edges and tender, custard-like center. Born from a blend of...

Rising to fame in the late 19th-century New York dining scene, Eggs Benedict remains the undisputed crown jewel of the brunch table. This decadent dish layers buttery toasted Engli...

Born in the rugged California Gold Rush, the Hangtown Fry is a decadent marriage of land and sea that once signaled a miner's ultimate success. This legendary dish combines plump, ...

Born in the rough-and-tumble boomtown of Placerville during the 1850s, the Hangtown Fry is the ultimate symbol of frontier luxury. This decadent scramble-omelet hybrid combines bri...

The Full Scottish Breakfast is a legendary, rib-sticking feast that embodies the warm hospitality of the Highlands. Distinguishable from its English cousin by the inclusion of savo...

Created at London's Savoy Hotel in 1929 for the novelist Arnold Bennett, this isn't just an omelette—it's a decadent, open-faced masterpiece. It features perfectly flaked smoked ha...

A quintessential British staple, these crumpets are defined by their unique spongy texture and a surface riddled with 'chimneys' perfect for holding pools of melted butter. Unlike ...

A quintessential British comfort classic, this dish elevates the humble 'egg and soldiers' into a sophisticated breakfast experience. The jammy, golden yolks provide a rich, velvet...

The humble sausage sandwich, or 'sarnie', is a cornerstone of British breakfast culture, offering a soul-warming combination of savory, salty, and buttery flavors. This version ele...

Experience the rugged beauty of the Welsh coast and valleys with this hearty, soul-warming breakfast. Distinct from its English cousin by the inclusion of savory laverbread (seawee...

A sophisticated twist on the traditional Eggs Benedict, Eggs Blackstone swaps Canadian bacon for thick-cut, crispy streaky bacon and adds a fresh, juicy slice of beefsteak tomato. ...

A sophisticated twist on the classic Benedict, Eggs Royale (also known as Eggs Atlantic) replaces Canadian bacon with luxurious ribbons of cold-smoked salmon. This brunch masterpie...

A quintessential British picnic and brunch staple, the Scotch Egg is a masterclass in textures, featuring a perfectly soft-boiled egg enveloped in seasoned sausage meat and a shatt...

The quintessential British tea-time classic, crumpets are beloved for their unique spongy texture and the iconic 'chimneys' that drink up melted butter. Unlike English muffins, the...

The Full English Breakfast is more than just a meal; it is a national institution and the ultimate comfort food for a slow weekend morning. This hearty plate balances the savory de...

Elevate your brunch with the Croque Madame, the elegant, sunnyside-up sister to the classic Croque Monsieur. This quintessential French bistro staple features layers of nutty Gruyè...

Hailing from the French region of Lorraine, this iconic tart is the gold standard of savory egg bakes. It features a buttery, shatteringly crisp shortcrust pastry filled with a lux...

Hailing from the French region of Lorraine, this quintessential brunch masterpiece features a buttery, shatteringly crisp crust filled with a luxurious, velvety egg custard. The sm...

Transport yourself to the sun-drenched tapas bars of Madrid with this authentic Tortilla de Patatas. This iconic Spanish dish relies on the humble magic of just three main ingredie...