Breakfast & Pastry Recipes

A cornerstone of the French boulangerie, the Chausson aux Pommes is the height of buttery, laminated elegance. This recipe features a shatteringly crisp puff pastry shell that enca...

Hailing from the sun-drenched hills of Provence, the Gibassier is a magnificent leavened pastry that captures the essence of French Mediterranean baking. Unlike its cousin the Pomp...

Transport your kitchen to the heart of a French boulangerie with this masterclass in laminated dough. Featuring a shatteringly crisp, buttery exterior and a tender, honeycomb inter...