Breakfast/Appetizer Recipes

Su Böreği, or 'Water Borek', is the crown jewel of Turkish pastry making, renowned for its unique technique of boiling hand-rolled dough sheets before baking. This labor of love re...

Fatteh Hummus is the crown jewel of Levantine breakfast and brunch, a soul-warming assembly of textures and temperatures. This dish layers crisp, toasted pita bread with warm, tend...

Fatayer bi Kishk is a deeply traditional Lebanese pastry that captures the rustic essence of mountain village life. The star ingredient is Kishk—a unique, sun-dried powder made fro...

Transport your palate to the bustling tea houses of Samarkand with this velvety, traditional Kaymak. In Bukharan Jewish tradition, this rich, slow-simmered dairy delicacy is the cr...

Transport your kitchen to the bustling streets of Beirut with this authentic Manakish, the quintessential Lebanese flatbread. Featuring a soft, pillowy dough topped with a fragrant...