Breakfast/Bakery Recipes

Hailing from the sun-drenched mountains of Lebanon, Ka’ak bi Halib is a beloved traditional milk bread known for its pillowy texture and intoxicating aroma. These slightly sweet, r...

Found in every 'padaria' from Lisbon to Porto, the Carcaça is the soul of Portuguese breakfast culture. These rustic rolls feature a signature split top, a thin, shattering crust, ...

This hearty, sugar-free sandwich bread is a nutritional powerhouse, relying on the nutty depth of golden flaxseeds and a touch of olive oil for a moist, tender crumb. Unlike store-...

Pão de Deus, or 'Bread of God,' is a celestial staple of Portuguese bakeries, traditionally enjoyed on All Saints' Day but beloved year-round. These pillowy, golden brioche rolls a...

Hailing from the sun-drenched region of Provence, the Gibassier is a festive, olive oil-based brioche that serves as one of the traditional thirteen desserts of Christmas. Unlike i...

Transport yourself to a Parisian sidewalk cafe with this masterclass in traditional Viennoiserie. These croissants feature a shatteringly crisp, golden-brown exterior that gives wa...