Known affectionately in France as 'Escargots' for their iconic spiral shape, Pain aux Raisins is a cornerstone of the French boulangerie. This exquisite viennoiserie combines butte...
Breakfast/Pastry Recipes
Browse our collection of delicious breakfast/pastry recipes
A cornerstone of the French 'Boulangerie' tradition, the Chausson aux Pommes is a masterclass in the balance of textures. This recipe features a shatteringly crisp, buttery puff pa...