Charcuterie Recipes

Suvas is the soul of Sápmi cuisine, a traditional delicacy of the Sámi people of Northern Scandinavia consisting of lightly salted and cold-smoked reindeer haunch. This recipe hono...

Hailing from the historic province of Segovia, Spain, Chorizo Cantimpalo is a world-renowned dry-cured sausage celebrated for its deep brick-red hue and velvety texture. This recip...

Experience the soul of Italian charcuterie with this traditional rolled Pancetta, a masterpiece of patience and flavor. Crafted from succulent pork belly and infused with a fragran...

Deeply aromatic and stained a vibrant crimson by smoked pimentón, this authentic cured Spanish chorizo is a masterclass in the art of charcuterie. This recipe captures the rustic e...

A rich, savory staple of Spanish tapas culture, this Morcilla de Cebolla is a masterpiece of balance between earthy pig's blood and sweet, caramelized onions. Infused with aromatic...

Transport your senses to the misty, evergreen peaks of Germany’s Black Forest with this legendary dry-cured ham. This recipe honors centuries of tradition, utilizing a meticulous d...

Hailing from the rugged mountains of northern Portugal, Chouriça de Vinhais is a PGI-protected masterpiece known for its deep smoky aroma and rustic texture. This traditional sausa...

A cornerstone of Portuguese gastronomy, Chouriço de Carne is a robust, smoke-cured sausage that captures the rustic essence of the Alentejo region. This recipe yields a deeply arom...

Farinheira is one of Portugal's most iconic 'enchidos,' historically created by Jewish communities as a clever alternative to pork sausages to avoid persecution, though modern vers...

Hailing from the sun-drenched valleys of South Tyrol, Speck is a culinary masterpiece that bridges the gap between the air-dried hams of the Mediterranean and the smoked meats of C...

Rooted in the charcuterie traditions of Sweden and Denmark, this Scandinavian-style salami is celebrated for its approachable, mild profile and delicate hint of white pepper and ca...

Experience the soul of the German Metzgerei with this authentic, slow-cured Dauerwurst. This German-style salami is characterized by its firm texture, a distinct touch of white pep...

A crown jewel of Pennsylvania Dutch charcuterie, this Lebanon Bologna is a semi-dry fermented sausage known for its deep mahogany hue and distinctively tangy, smoky profile. Unlike...

A cornerstone of the traditional Scandinavian 'Smörgåsbord,' Leverkorv is a luxurious, spreadable liver sausage that balances the earthy richness of pork liver with delicate warmin...

This masterpiece of French Haute Cuisine represents the pinnacle of the charcutier's art, combining a buttery, structural pastry with a deeply seasoned meat farce. Originating in t...

This exquisite cold-smoked sea bass elevates the delicate, buttery profile of the fish through a meticulous 24-hour curing process and a gentle kiss of fruitwood smoke. Unlike hot ...

Tracing its lineage back to Roman times in the hills of Emilia-Romagna, Prosciutto di Parma is the pinnacle of Italian charcuterie. This recipe honors the traditional 'low and slow...

Tsamarella is a legendary Cypriot delicacy, a rustic sun-dried goat meat that embodies the rugged spirit of the Troodos Mountains. This ancient preservation method transforms lean ...

A cornerstone of the Scandinavian 'Smørrebrød' tradition, Rullepølse is a succulent, seasoned pork belly roll that embodies the art of Danish charcuterie. This delicacy features a ...

A staple of the traditional 'Full Irish' breakfast, this savory white pudding is a masterful celebration of texture and heritage. Unlike its cousin black pudding, this version reli...

A centerpiece of Central Asian hospitality, Kazy is a prized delicacy originating from the nomadic traditions of Kazakhstan and Kyrgyzstan. This artisanal sausage features rich, ma...

Hailing from the medieval heart of Spain, Morcilla de Burgos is an extraordinary blood sausage that swaps heavy fats for the earthy, satisfying texture of Bomba rice and sweet Horc...

Fårepølse is a cornerstone of Norwegian charcuterie, a cured mutton sausage that captures the rugged essence of the Scandinavian landscape. This recipe balances the deep, gamey ric...