Condiment Recipes

A true Rouille is the 'rust' colored heartbeat of a classic Bouillabaisse, offering a pungent, silky, and spicy kick that elevates simple seafood to legendary status. This authenti...

Rubing is a traditional, deeply savory fermented vegetable paste hailing from the heart of Sichuan province, known for its complex layers of funky, salty, and spicy notes. Unlike c...

A cornerstone of the Greek meze table, Skordalia is a bold, velvety emulsion that celebrates the pungent heat of fresh garlic and the silky texture of whipped potatoes. This authen...

Inspired by the iconic black-label sauce from Jalisco, this homemade Valentina is a masterclass in balancing earthy heat with a bright, citrusy tang. It features the deep, smoky un...

Hailing from the Indonesian islands, Sambal Badjak is a 'fried' chili paste known for its deep, caramelized complexity and mellowed heat. Unlike raw sambals, this version is slow-c...

This iconic Indonesian condiment is a masterclass in balance, blending the fiery heat of bird's eye chilies with the deep, savory funk of fermented shrimp paste (terasi). Slow-cook...

Hailing from the ancient city of Aleppo, Muhammara is a masterclass in flavor balancing, weaving together smoky sweetness, earthy richness, and a gentle chili heat. This vibrant cr...

Captured from the heart of the American Southwest, this vibrant, ruby-red jelly distills the essence of the desert into a jar. The flavor is a sophisticated blend of melon and bubb...

Nam Prik Pao is the soulful heartbeat of Thai cuisine, a complex condiment that strikes a masterful balance between smoky heat, funky umami, and luscious sweetness. Traditionally c...

This exquisite marmalade captures the fleeting essence of winter citrus, balancing the assertive bitterness of Seville oranges with a delicate hint of aromatic vanilla. Unlike stor...

This vibrant compote captures the jewel-like essence of winter citrus, transforming tart kumquats into tender, syrupy morsels of pure sunshine. Unlike other citrus, the kumquat's s...

Hailing from the vibrant markets of Tunisia, this authentic Harissa is a complex, smoky, and deeply aromatic chili paste that far surpasses any store-bought version. It strikes a m...

Considered the 'holy trinity' of Peruvian cuisine alongside garlic and red onion, Ají Amarillo paste is a vibrant, sunshine-hued condiment that offers a unique balance of fruity he...

This traditional Indian Lime Pickle is a masterclass in the balance of five flavors: sour, salty, spicy, bitter, and sweet. Originating from the ancient preservation techniques of ...

Harness the power of the world's most notorious pepper with this masterfully balanced hot sauce that prioritizes flavor alongside its legendary heat. We temper the intense fire of ...

This isn't your average sandwich spread; it is a sophisticated, velvet-textured emulsion that balances the piquant bite of stone-ground mustard with the floral sweetness of raw clo...

Hailing from the sun-drenched coast of Southern France, true Provencal Aioli is far more than just 'garlic mayo'; it is a potent, silky emulsion that celebrates the marriage of pun...

Born in the lush archipelago between New York and Ontario, this iconic dressing is a masterclass in balancing creamy, sweet, tangy, and savory notes. Far superior to any store-boug...

Inspired by the legendary 1920s recipe from New Iberia, Louisiana, this vibrant sauce is the gold standard for buffalo wings and everyday heat. It features a sophisticated balance ...

Far more than just a pink condiment, this authentic Russian Dressing is a sophisticated blend of creamy, spicy, and savory notes that dates back to early 20th-century American gast...

Born in the rugged mountains of California in the 1950s, Ranch dressing has evolved from a simple ranch-hand staple into America’s most beloved condiment. This version elevates the...

Elevate your seafood from simple to sublime with this quintessential French-inspired tartar sauce. This isn't your average bottled condiment; it is a sophisticated emulsion of crea...

Originally created in 1923 at the Palace Hotel in San Francisco to honor actor George Arliss, this legendary dressing is a masterclass in balance and brightness. Our version is a v...

Born in the Guizhou province of China, this iconic condiment is the perfect marriage of crunchy, savory, and spicy. This homemade version elevates the classic with high-quality aro...