Confectionery Recipes

A true jewel of Antwerp’s patisserie heritage, the Chausson d'Anvers features layers of shatteringly crisp, buttery puff pastry enveloping a rich, velvety almond frangipane. Unlike...

Vandbakkelser are the crown jewels of the Danish coffee table, known for their impossibly light, crisp shells and hollow, airy centers. This classic choux pastry captures the essen...

Originating from the bakeries of Southern France, the Sacristain is a sophisticated, corkscrew-shaped pastry that showcases the sublime marriage of buttery puff pastry and crunchy ...

Hailing from the sun-drenched island of Mallorca, the Ensaimada is a masterpiece of prehistoric lamination, predating the modern croissant. This cloud-like pastry is famous for its...

Step back into a Victorian winter wonderland with these authentic, hand-pulled peppermint candy canes. This recipe transforms simple sugar and corn syrup into glistening, crystalli...

Pâte Feuilletée is the crown jewel of French pastry, a mathematical marvel of hundreds of alternating layers of chilled butter and delicate dough. Known as 'the leafed paste,' this...

The Empathet is a sophisticated evolution of the classic shortcrust pastry, blending a buttery, melt-in-your-mouth crust with a deeply savory, aromatic filling. Inspired by the her...

The Brioche Feuilletée is the crown jewel of French viennoiserie, representing the decadent marriage between a rich, pillowy brioche and the shattered-glass crispness of a croissan...

Hailing from the town of Eccles in Greater Manchester, these iconic pastries are a masterclass in the balance of textures. Each cake features a shattering, buttery layer of puff pa...