Guanciale is the quintessential Italian cured meat, crafted from the jowl of the pig to produce a silky, melt-in-your-mouth texture that outshines standard pancetta. Infused with b...
Cured Meat Recipes
Browse our collection of delicious cured meat recipes
Authentic Guanciale is the quintessential cured meat of Lazio, crafted from the fatty, tender jowl of the pig. Unlike pancetta, it offers a silky texture and a deep, funky sweetnes...
A rustic treasure from the Ribatejo and Estremadura regions of Portugal, Morcela de Arroz is a masterclass in traditional charcuterie. This savory sausage combines the rich depth o...
Hailing from the Zhejiang province of China, Jinhua Ham is a world-renowned delicacy prized for its intense umami, deep crimson flesh, and golden-yellow rind. This ancient curing m...