Pan de Muerto is a soft, citrus-scented brioche-style bread traditionally prepared for Mexico's Día de los Muertos celebrations. This deeply symbolic bread is decorated with dough ...
Dessert / Bread Recipes
Browse our collection of delicious dessert / bread recipes
Rising from the heart of Milan, this Panettone is a towering achievement of holiday baking, characterized by its incredibly airy, buttery crumb and jewel-like dried fruits. This la...
Named after the Italian revolutionary Giuseppe Garibaldi, these iconic treats are a cornerstone of Mexico City’s legendary El Globo bakery. These dense, buttery pound cakes are bat...
🌍 Italian
Tuscan Harvest Schiacciata con l’Uva
A seasonal treasure from the heart of Tuscany, this 'squashed' bread celebrates the grape harvest with its rustic charm and sophisticated balance of sweet and savory. Unlike tradit...