Dessert / Breakfast Recipes

Born from the vibrant fusion of Indonesian influence and South African spirit, these Koesisters are a Sunday morning tradition in the heart of Cape Town. Unlike their crunchy Dutch...

Transport yourself to the heart of the French Quarter with these iconic, pillowy squares of golden-fried dough. Deeply rooted in Acadian tradition, these beignets are light, airy, ...

Originating from the Jewish communities of Eastern Europe, this babka is the ultimate indulgence in enriched bread baking. It features a buttery, brioche-like dough spiraled with a...

Moufleta is the iconic centerpiece of Mimouna, the traditional North African Jewish celebration marking the end of Passover. These paper-thin, buttery crepes are unique because the...

Blåbärssoppa is a beloved Scandinavian treasure, famously served to weary skiers during the grueling Vasaloppet cross-country marathon. This vibrant, deep-purple soup captures the ...

Transport yourself to the heart of Little Havana with these iconic Cuban pastries, featuring a shattered-glass flaky crust and a molten heart of tropical guava. This recipe balance...

This isn't just a loaf; it's a nostalgic journey into the heart of comfort food, elevated with the nutty depth of browned butter and a hint of dark bourbon. The crumb is impossibly...

Bibingka is the soul of Filipino Christmas, a soft and spongy rice cake traditionally baked in clay pots lined with charred banana leaves. It offers a sophisticated balance of swee...