Dips & Spreads Recipes

More than just a side dish, these authentic Frijoles Refritos are a creamy, savory labor of love that forms the backbone of Mexican home cooking. By slowly frying simmered pinto be...

Known as 'Balkan Caviar,' Ajvar is a luxurious, velvety spread born from the heart of Serbian and Macedonian traditions. This vibrant crimson relish captures the essence of late su...

A cornerstone of North East English heritage, this silky, savory legume spread is the ultimate comfort food. Traditionally simmered with a ham hock to infuse it with deep, smoky un...

This vibrant, velvety dip transforms humble root vegetables into a sophisticated centerpiece through the magic of caramelization. By roasting carrots with aromatic ginger and warm ...

This vibrant, silky-smooth dip is a modern, elevated take on the classic Indian 'Dal Fry', reimagined as a sophisticated legume-based spread. Crafted from split yellow mung beans, ...

This luxurious spread reimagines the humble split chickpea as a sophisticated, silky dip inspired by the vibrant flavors of the Indian subcontinent. Unlike traditional hummus, Chan...

This vibrant, zesty salsa is the soul of Mexican home cooking, balancing the tartness of fresh tomatillos with the smoky heat of blistered peppers. By roasting the ingredients unti...

This authentic Salsa Roja is a vibrant celebration of Mexican street-food culture, balancing deep, smoky notes with a bright acidic finish. By fire-roasting vine-ripened tomatoes a...

This innovative twist on the Middle Eastern classic replaces traditional chickpeas with oven-roasted cauliflower, resulting in a lighter, silkier texture that is naturally low-carb...

Inspired by the sun-drenched hills of Northern Greece, this dish reimagines the classic 'Gigantes Plaki' oven-baked beans into a luxurious, velvety spread. These massive, buttery b...

This sophisticated plant-based spread reimagines the classic French terrine using earthy brown lentils and deeply caramelized aromatics. Rich, velvety, and packed with savory depth...

Originating from the heart of Punjab, Baingan Bharta is a soul-warming dish defined by its intoxicating smoky aroma and velvety texture. Large globe eggplants are fire-roasted unti...

Inspired by the bold flavors of the Levant, this vibrant crimson dip balances the natural sweetness of charred bell peppers with the earthy richness of toasted walnuts and a hint o...

Kyopolou is the undisputed crown jewel of Bulgarian summer appetizers, capturing the smoky essence of the Balkans in every bite. This vibrant spread combines fire-roasted eggplants...

Pinđur is the soul of Balkan preserves, a luscious, slow-simmered spread that captures the essence of late-summer harvests. Unlike its cousin Ajvar, Pinđur celebrates the marriage ...

Also known as Salsa Bandera for its vibrant colors matching the Mexican flag, this authentic Pico de Gallo is the ultimate expression of fresh, seasonal produce. Unlike blended sal...

Transport your senses to the heart of the Levant with this classic Levantine masterpiece, defined by its intoxicating smokiness and velvety texture. Unlike its cousin hummus, Baba ...

Forget the store-bought packets; this is a sophisticated, deeply flavorful homage to the classic American steakhouse appetizer. By slowly caramelizing yellow onions until they reac...

A cornerstone of classical French gastronomy, this Mushroom Duxelles is an intensely flavorful, concentrated paste of finely minced mushrooms, shallots, and herbs. Traditionally us...

Transform pungent, sharp raw garlic into a mellow, buttery treasure with this slow-roasted infusion. This spread captures the soul of Provencal cooking, blending caramelized garlic...

Anko is the soul of Japanese confectionery, a luscious and deeply ruby-colored spread crafted from simmered adzuki beans and cane sugar. This Tsubuan-style paste balances a delicat...

This stunning, vibrant magenta dip is a sophisticated twist on the classic Levantine staple, combining the earthy sweetness of roasted beets with the creamy richness of tahini. By ...

A refreshing and nutrient-dense twist on the Middle Eastern classic, this edamame hummus replaces traditional chickpeas with bright green soybeans for a velvety texture and a pop o...