Hailing from the sun-drenched coast of Marseille, Rouille is the essential, fiery companion to a traditional Bouillabaisse. This velvety, rust-colored emulsion balances the heat of...
Egg-Based Sauces, Dips & Condiments Recipes
Browse our collection of delicious egg-based sauces, dips & condiments recipes
🌍 Monégasque / French Mediterranean
Sun-Drenched Aioli Monégasque: The Ultimate Mediterranean Emulsion
Inspired by the vibrant flavors of the Principality of Monaco, this Aioli Monégasque is a sophisticated evolution of the classic Provencal garlic sauce. By incorporating a hint of ...
Born in the bustling friteries of Belgium, Sauce Andalouse is a sophisticated, creamy condiment that balances the richness of homemade mayonnaise with the brightness of tomato and ...