Eggs & Dairy Recipes

Tracing its soulful roots back to the kitchens of Argentina and Uruguay, Dulce de Leche is a luxurious, velvet-smooth milk jam that transcends simple sweetness. This recipe utilize...

A cornerstone of East Asian cuisine, these salted duck eggs are transformed through a patient curing process into gems of rich, savory intensity. The magic lies in the chemical rea...

A quintessential British holiday tradition, this Hard Sauce is a luxurious, silk-like condiment that transforms warm desserts into sublime experiences. Despite its name, it isn't a...

Doogh is Iran’s quintessential summer elixir, a savory yogurt drink that is as refreshing as it is ancient. This effervescent version combines the tang of high-quality probiotic yo...

Avgolemono is the soul of Greek home cooking, a luxurious emulsion of bright citrus and rich egg yolks that transforms simple broths into liquid gold. This legendary sauce is celeb...

Known in French cuisine as Crème Anglaise, this pourable custard sauce is the ultimate hallmark of a sophisticated pastry kitchen. It is a luxurious, velvet-smooth emulsion of egg ...

This Lebanese-style garlic sauce is a culinary masterpiece, transformed into an impossibly light and stable cloud through the addition of egg whites. Unlike the traditional oil-and...

This quintessential British preserve is a masterclass in balancing vibrant acidity with rich, velvety luxury. Unlike a jam, this custard-based spread relies on the gentle emulsific...

Indulge in the crown jewel of the French 'Mother Sauces,' a luxurious emulsion that defines the height of culinary elegance. This Hollandaise is a silky, buttery masterpiece balanc...

Named after the historic Restaurant Foyot in Paris, this sauce represents the height of French saucier excellence. It begins with the velvety, tarragon-scented foundation of a clas...

This isn't your average steakhouse condiment; it is a masterclass in balance, texture, and pungent elegance. By utilizing a base of scratch-made mayonnaise and cultured buttermilk,...

Born in 1920s Tijuana, this legendary emulsion is the soulful backbone of the world's most famous salad. This recipe honors tradition by creating a luxurious, velvety texture throu...

Born in the early 20th-century American culinary scene, this sophisticated condiment is far more than just a salad topper; it is the soul of a classic Reuben sandwich. Our version ...

Considered the 'child' of Hollandaise, Béarnaise is a pillar of French haute cuisine, characterized by its luxurious buttery texture and the aromatic punch of fresh tarragon and sh...

Born in the 1950s at Hidden Valley Ranch, this iconic American condiment reaches its peak potential when made from scratch with a rich, egg-based foundation. This recipe balances t...

Elevate your seafood game with this sophisticated, creamy condiment that strikes the perfect balance between rich fats and bright, zesty acidity. This recipe moves beyond the basic...

A classic French masterpiece, Sauce Gribiche is a cold, emulsified egg sauce that strikes a perfect balance between creamy, tangy, and herbaceous. Originating as a sophisticated al...

Transport your senses to the sun-drenched coast of Southern France with this luxuriously thick, golden garlic aioli. This isn't just a condiment; it's a velvety emulsion where the ...

Nothing compares to the luxurious, silken texture of a true French mayonnaise made from scratch. This golden emulsion is a masterclass in culinary chemistry, combining rich egg yol...

Often referred to as 'Sauce Chantilly,' Sauce Mousseline is the ethereal, lighter-than-air cousin of the classic Hollandaise. By folding softly whipped cream into a rich, buttery e...

Originating in the Netherlands, Advocaat is a luscious, custard-like liqueur that defines indulgence with its deep yellow hue and silky texture. This traditional recipe transforms ...

The quintessential 'English Cream' is the backbone of French pastry, offering a silky, pourable custard that elevates any dessert from simple to sublime. This version features the ...

Named after the legendary French chef Alexandre Étienne Choron, this sauce is the sophisticated, blushing cousin of the classic Béarnaise. By enriching a traditional tarragon-scent...

This luxurious, velvet-textured eggnog swaps traditional white sugar for the deep, amber intensity of boiled cider—a New England staple made by reducing fresh apple cider down to a...