Deep from the heart of Northeast Thailand (Isan) comes Yan-ang, a masterclass in ancient preservation that transforms crisp, earthy bamboo into a tangy, probiotic-rich treasure. Th...
Fermented & Cultured Recipes
Browse our collection of delicious fermented & cultured recipes
Known as 'Ham Choy' in Cantonese, these fermented mustard greens are a cornerstone of Southeast Asian home cooking, offering a complex profile of sour, salty, and deeply savory 'um...
Hailing from the cold reaches of Northeast China, Suan Cai is a culinary masterclass in patience and preservation, transforming humble Napa cabbage into a tart, crunchy, and umami-...
A vibrant cornerstone of Salvadoran cuisine, Curtido is a zesty, lightly fermented cabbage relish that provides the perfect acidic crunch to cut through rich, savory dishes. This r...
This authentic Napa cabbage kimchi is the soul of Korean cuisine, offering a complex symphony of spicy, umami, and tangy flavors that evolve beautifully over time. Each leaf is han...